At a Glance
- Tasks: Create vibrant Southeast Asian dishes and inspire your team in a unique restaurant setting.
- Company: Sister Moon, a vibrant restaurant by renowned chef Sam Grainger.
- Benefits: Up to 33 days holiday, health programs, discounts, and career advancement opportunities.
- Other info: Inclusive culture with opportunities for personal and professional growth.
- Why this job: Join a passionate team and elevate your culinary skills in an exciting environment.
- Qualifications: 2 years kitchen experience, with a focus on high-quality Asian cuisine.
The predicted salary is between 28000 - 32000 £ per year.
Junior Sous Chef Sister Moon is a vibrant Southeast Asian restaurant by Sam Grainger, opening 14 floors up within Treehouse Manchester. We are looking for a passionate, ambitious Junior Sous Chef to work closely with Sam Grainger to create and deliver vibrant Southeast Asian plates in a unique setting. Leading by example, your enthusiasm for beautiful ingredients and excellent service will inspire and motivate your team to elevate their standards.
Qualifications:
- 2 years’ experience working in a professional kitchen, with specific experience in delivering high quality food
- At least 1 year experience as a Junior Sous Chef
- Preferred experience and keen interest in Asian concept food
- A commitment to quality and the ability to train a team to deliver exactly the same quality in your absence
- A passion for learning and progression for yourself and your team
- Great knife skills and professional kitchen demeanor – a leader by example
- An eye for detail
- The ability to remain clear, calm and organised in a busy environment
- An excellent communicator, both verbal and written
- Confident in kitchen administration, including management of food and labour costs, Health and Safety and rotas
- A proven track record in guest and team member engagement and financial performance
Benefits:
- Designed by Nature work environment
- Inclusive & equitable work environment for all
- Team Member recognition programs
- Pay it Forward: a day annually to volunteer & hotel organised volunteer opportunities throughout the year
- Earth day giving back activities
- Life Harmony: a refreshed look at agility working
- Health & Wellness programs throughout the year
- Hospitality Rewards App access for all
- Discounts across our properties and venues worldwide for all team members
- Paid Breaks for leaders
- Enhance holidays – Up to 33 days for all
- Optional private medical schemes with optical and dental
- Paid sickness absence for all
- Increased pension scheme offering
- Career Advancement opportunities around the globe
- Wagestream financial planning services
- Recommend and friend schemes – up to £250
- Free food on shift in the best team heart‑of‑house spaces in Manchester
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.
Junior Sous Chef, Sister Moon in Manchester employer: Dormont Manufacturing Co
Sister Moon, located high above Manchester in the Treehouse Hotel, offers a dynamic and inclusive work environment where creativity and passion for Southeast Asian cuisine thrive. As a Junior Sous Chef, you will not only have the opportunity to work alongside renowned chef Sam Grainger but also benefit from extensive career advancement opportunities, wellness programmes, and a supportive culture that values team member recognition and community engagement. With perks like enhanced holidays, financial planning services, and free meals during shifts, Sister Moon is committed to fostering a rewarding and enriching workplace for all its employees.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef, Sister Moon in Manchester
✨Tip Number 1
Get to know the restaurant! Research Sister Moon and its vibrant Southeast Asian menu. This will help you show your passion for the cuisine during interviews and make you stand out as a candidate who truly cares.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media or culinary forums. They can provide insider tips about the kitchen culture and what Sam Grainger values in a Junior Sous Chef.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish that showcases your knife skills and understanding of Asian flavours to your interview. It’s a great way to demonstrate your passion and expertise right off the bat.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Sister Moon and ready to dive into this exciting opportunity.
We think you need these skills to ace Junior Sous Chef, Sister Moon in Manchester
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for Southeast Asian cuisine shine through! Share any experiences or dishes that have inspired you, and show us why you're excited about this role.
Highlight Your Experience:Make sure to detail your professional kitchen experience, especially as a Junior Sous Chef. We want to see how you've led teams and maintained high standards in your previous roles, so don’t hold back!
Be Clear and Organised:In your written application, clarity is key. Use a clean format, check your spelling and grammar, and make sure your passion and skills come across clearly. We appreciate a well-structured application!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Sister Moon!
How to prepare for a job interview at Dormont Manufacturing Co
✨Know Your Ingredients
Familiarise yourself with the vibrant Southeast Asian ingredients and dishes that Sister Moon is known for. Be ready to discuss your favourite dishes and how you would elevate them, showcasing your passion for quality and creativity in the kitchen.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to lead by example. Prepare examples of how you've motivated your team in previous roles, especially in high-pressure situations. Highlight your ability to train others and maintain quality standards even when you're not around.
✨Communicate Clearly
Effective communication is key in a busy kitchen. Practice articulating your thoughts clearly and confidently. Be prepared to discuss how you handle kitchen administration tasks, like managing food costs and health and safety protocols, as these are crucial for the role.
✨Demonstrate Your Passion for Progression
Express your commitment to personal and team development. Share specific examples of how you've pursued learning opportunities in the past and how you plan to continue growing in your culinary career. This will show your enthusiasm for the role and the restaurant's ethos.
