At a Glance
- Tasks: Create and deliver vibrant Southeast Asian dishes in a dynamic kitchen.
- Company: Sister Moon, a vibrant restaurant by renowned chef Sam Grainger.
- Benefits: Up to 33 days holiday, health programs, and discounts across global venues.
- Other info: Inclusive culture with career advancement opportunities and a focus on sustainability.
- Why this job: Lead a passionate team and elevate culinary standards in a unique setting.
- Qualifications: 2 years in a professional kitchen, with Junior Sous Chef experience preferred.
The predicted salary is between 28000 - 35000 £ per year.
Sister Moon is a vibrant Southeast Asian restaurant by Sam Grainger, opening 14 floors up within Treehouse Manchester. We are looking for a passionate, ambitious Junior Sous Chef to work closely with Sam Grainger to create and deliver vibrant Southeast Asian plates in a unique setting. Leading by example, your enthusiasm for beautiful ingredients and excellent service will inspire and motivate your team to elevate their standards.
Qualifications
- 2 years’ experience working in a professional kitchen, with specific experience in delivering high quality food
- At least 1 year experience as a Junior Sous Chef
- Preferred experience and keen interest in Asian concept food
- A commitment to quality and the ability to train a team to deliver exactly the same quality in your absence
- A passion for learning and progression for yourself and your team
- Great knife skills and professional kitchen demeanor – a leader by example
- An eye for detail
- The ability to remain clear, calm and organised in a busy environment
- An excellent communicator, both verbal and written
- Confident in kitchen administration, including management of food and labour costs, Health and Safety and rotas
- A proven track record in guest and team member engagement and financial performance
Benefits
- Designed by Nature work environment
- Inclusive & equitable work environment for all
- Team Member recognition programs
- Pay it Forward: a day annually to volunteer & hotel organised volunteer opportunities throughout the year
- Earth day giving back activities
- Life Harmony: a refreshed look at agility working
- Health & Wellness programs throughout the year
- Hospitality Rewards App access for all
- Discounts across our properties and venues worldwide for all team members
- Paid Breaks for leaders
- Enhance holidays – Up to 33 days for all
- Optional private medical schemes with optical and dental
- Paid sickness absence for all
- Increased pension scheme offering
- Career Advancement opportunities around the globe
- Wagestream financial planning services
- Recommend and friend schemes – up to £250
- Free food on shift in the best team heart‑of‑house spaces in Manchester
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.
Junior Sous Chef – Lead Vibrant Southeast Asian Kitchen in Manchester employer: Dormont Manufacturing Co
Sister Moon offers an exceptional work environment for aspiring culinary professionals, where creativity and passion for Southeast Asian cuisine thrive. With a commitment to employee growth, inclusive culture, and a range of benefits including enhanced holidays and wellness programs, this vibrant restaurant provides a unique opportunity to develop your skills while enjoying the perks of working in a stunning location high above Manchester. Join us to lead a team that values quality, innovation, and community engagement.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef – Lead Vibrant Southeast Asian Kitchen in Manchester
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Sister Moon and its vibrant Southeast Asian cuisine. This will not only show your passion but also help you connect with the team during your chat.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This visual evidence of your experience can really make you stand out as a Junior Sous Chef.
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience in leading a kitchen team and how you've inspired others. We want to see that you can motivate and elevate your colleagues to deliver top-notch service.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining our vibrant team at Sister Moon.
We think you need these skills to ace Junior Sous Chef – Lead Vibrant Southeast Asian Kitchen in Manchester
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for vibrant Southeast Asian cuisine shine through! Share your experiences and what excites you about working in a kitchen that celebrates these flavours.
Highlight Relevant Experience:Make sure to detail your previous roles, especially your time as a Junior Sous Chef. We want to see how your skills and experiences align with the requirements of the role, so don’t hold back!
Be Clear and Organised:Just like in the kitchen, clarity is key! Keep your application well-structured and easy to read. This shows us that you can remain calm and organised, even when things get busy.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Sister Moon!
How to prepare for a job interview at Dormont Manufacturing Co
✨Know Your Ingredients
Familiarise yourself with the vibrant Southeast Asian ingredients and dishes that Sister Moon is known for. Be ready to discuss your favourite dishes and how you would elevate them, showcasing your passion for the cuisine.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to lead by example. Prepare examples of how you've motivated your team in previous roles, especially in high-pressure situations. Highlight your ability to train others and maintain quality standards.
✨Communicate Clearly
Excellent communication is key in a busy kitchen. Practice articulating your thoughts clearly and confidently. Be prepared to discuss how you handle kitchen administration tasks, including managing costs and health and safety protocols.
✨Demonstrate Your Passion for Progression
Express your commitment to personal and team development. Share specific instances where you've sought out learning opportunities or helped your team grow. This will show your enthusiasm for both your own career and the success of Sister Moon.
