Dorian is a Michelin-starred neighbourhood restaurant in the heart of Notting Hill. We're passionate about exceptional ingredients, bold flavours and cooking that speaks for itself. Our approach is confident and considered, but our atmosphere is relaxed, lively, intimate and local.
We're looking for a talented Pastry Chef de Partie who shares our love of great food and wants to be part of something special.
You'll take responsibility of the pastry section, working closely with a talented, ambitious team to deliver desserts that are thoughtful, beautifully executed and nothing short of divine.
We're looking for someone with strong technical foundations, a natural curiosity about ingredients and flavour, and the confidence to bring ideas to the table.
This is an opportunity to join a great team in a kitchen where creativity is encouraged, standards are high and everyone is key to our success.
We'd love to hear from you if you:
Have solid pastry experience in a quality, ambitious restaurant kitchen.
Understand the importance of technique, seasonality and flavour.
Can confidently organise and run your section through a busy service.
Care about the details without losing sight of the bigger picture.
Bring curiosity, creativity and a genuine desire to keep learning.
Enjoy being part of a close-knit team that takes its food and service seriously.
We're looking for a talented and curious Pastry Chef de Partie with strong technical foundations, a genuine love of food and an instinct for flavour.
You'll have experience in a quality, ambitious restaurant kitchen, take pride in the details and be confident running your section through a busy service. You'll bring creativity and fresh ideas, but equally understand the importance of consistency, organisation and teamwork.
We're looking for someone with the right attitude — motivated, collaborative, eager to learn and excited to contribute to a kitchen where standards are high and where personalities and passion are welcome.
We believe great kitchens should be places where talented people can do their best work and continue to grow.
35 days' holiday , including a two-week summer break and closure over the festive season.
Health insurance.
Discounts across our businesses.
Tastings, supplier sessions and masterclasses to keep you inspired.
Support with your professional development and career ambitions.
Opportunities to progress.
We're proud to have achieved the VERiFAIR Standard , an independent recognition of our commitment to fair working practices, respect, wellbeing and accountability.
VERiFAIR | The Independent Standard for Responsible Hospitality
please vist our careers page on the link below to apply.
Chef De Partie - Pastry
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