At a Glance
- Tasks: Support the team in delivering exceptional dining experiences for our guests.
- Company: Join a prestigious hotel known for its legendary service and culture.
- Benefits: Competitive salary, complimentary stays, discounts, and world-class training.
- Other info: Enjoy social events and excellent career growth opportunities.
- Why this job: Become a part of a legacy while developing your skills in hospitality.
- Qualifications: Strong communication skills and a passion for customer service.
The predicted salary is between 25000 - 30000 £ per year.
We care about your career and are known for having the absolute best people in the industry. When you join us, you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
What you'll get
- Competitive salary + estate service charge
- Complimentary stays with breakfast included in all 9 Dorchester Collection hotels
- 50% off at bars and restaurants within all of our Dorchester Collection hotels
- £1,000 Refer a friend bonus scheme
- World class learning and development opportunities
- Social events throughout the year, including our annual winter ball
- Free Meals on Duty
- Exclusive Access to a discount platform featuring 1000’s of retailers
What you'll do
You’ll love what you do and take pride in delighting our guests:
- You will be responsible for supporting the team throughout breakfast, lunch and dinner to ensure our guests receive nothing but the best experience.
- You’ll also have knowledge of all the food and beverage products within the department, in order to communicate offerings to our guests.
- Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Food and Beverage Supervisor you’ll have the opportunity to bring these to life and continue to create our legacy.
What you'll bring
You’ll bring your unique personality and passion to the role and the team. You have a talent for creating a positive team environment. Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic. You will have organisation and time management skills to arrange your daily tasks. You have the ability to remain positive within challenging situations.
Food and Beverage Supervisor/ Host employer: Dorchester Hotel Ltd.
At Coworth Park, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates passion, personality, and creativity. As a Food and Beverage Supervisor/Host, you will benefit from competitive salaries, extensive learning opportunities through our award-winning academy, and exclusive perks such as complimentary stays at our hotels and generous discounts. Join us to not only advance your career but also to be part of a team that values collaboration and excellence in service.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Supervisor/ Host
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend events, and connect with current employees at Coworth Park. Building relationships can open doors that applications alone can't.
✨Tip Number 2
Show your passion during interviews! When you get the chance to chat with the team, let your enthusiasm for food and beverage shine through. Share your experiences and how they align with our values of Passion, Personality, and Creativity.
✨Tip Number 3
Prepare for situational questions! Think about how you would handle various scenarios in a busy restaurant environment. This will show your problem-solving skills and ability to stay positive under pressure.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our legendary team at Coworth Park.
We think you need these skills to ace Food and Beverage Supervisor/ Host
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and beverage shine through. We want to see how much you care about creating memorable experiences for our guests, so share any relevant experiences or stories that highlight your enthusiasm!
Be Yourself:We’re all about personality here at StudySmarter! Don’t be afraid to let your unique character come through in your application. Use a friendly tone and showcase what makes you, well, you! This is your chance to stand out.
Highlight Your Skills:Make sure to clearly outline your communication and organisational skills in your application. We value teamwork and customer service, so give us examples of how you've excelled in these areas in the past. It’ll help us see how you fit into our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our amazing benefits!
How to prepare for a job interview at Dorchester Hotel Ltd.
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the food and beverage offerings at Coworth Park. This shows your genuine interest in the role and helps you answer questions about menu items confidently.
✨Showcase Your People Skills
As a Food and Beverage Supervisor, communication is key. Prepare examples of how you've successfully worked in a team or resolved conflicts in the past. Highlight your ability to create a positive environment for both guests and staff.
✨Emphasise Your Passion for Service
During the interview, express your enthusiasm for delivering exceptional guest experiences. Share stories that demonstrate your commitment to high standards of service and how you embody the values of Passion, Personality, Respect, Working Together, and Creativity.
✨Prepare for Scenario Questions
Expect to be asked how you would handle specific situations, like a difficult guest or a busy service period. Think through your responses ahead of time, focusing on your problem-solving skills and ability to stay calm under pressure.
