At a Glance
- Tasks: Lead a dynamic kitchen team and create unforgettable dining experiences for guests.
- Company: Join the prestigious Dorchester Collection, known for exceptional hospitality.
- Benefits: Enjoy competitive salary, bonuses, hotel stays, discounts, and social events.
- Other info: Opportunities for personal development and a vibrant workplace culture.
- Why this job: Be part of a creative team that values personality and passion in every dish.
- Qualifications: Experience as a senior chef in luxury environments and strong leadership skills.
The predicted salary is between 36000 - 60000 £ per year.
Our Executive Sous Chef is the rock of our hotel! Entrusted with leading the kitchen team every day in all of our different outlets and for supporting our Executive Chef towards the success of the kitchen. Though skillfully trained, they never lose sight of their ultimate reasonability, to create lifelong memories for our guests.
What you\'ll get
Our success is a result of our employees. We believe that everyone part of our team should share the rewards. For this position, here are just some of the benefits you will receive:
- Competitive salary and employee bonus scheme
- Complimentary stays in our hotels, subject to availability with breakfast included
- World-class training and development
- 50% F&B discount at selected restaurants within Dorchester Collection
- Complimentary laundry service
- Access to our online benefits and discounts platform
- Recognition schemes including our employee of the month programme
- Social events throughout the year, including our summer boat party and winter ball
- Complimentary meal whilst on shift at our staff restaurant
What you\'ll do
A day in the life of our Executive Sous Chef demands high levels of energy. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the contributions that our Executive Sous Chef accomplish would be lengthy but the list below is essential to know.
- Our Executive Sous Chef is responsible for leading the whole kitchen brigade during their day. This will include supporting our Executive Chef in the leading of the kitchen and all of our Head Chefs through their daily services, all to ensure our guests receives nothing but the best experience.
- The successful candidate will play an integral role in supporting our chefs at all levels, from coaching and mentoring to recruitment of passionate chefs at all levels.
- Our values of Personality, Passion, Respect, Working Together and Creativity guide us each and every day. The purpose of Executive Sous Chef is to live their behaviours to continue to create our legacy.
- Communication is what keeps our departments running perfectly. Our Executive Sous Chef must communicate with other departments and extended hotel team in order to ensure the alignment remains.
What you\'ll bring
- All of our employees are ambassadors of our Vision, Values and culture. Our Executive Sous Chef do this with all they do.
- We encourage the unique personalities and passions of our employees, working together; as a team, a hotel and Collection.
- Our guests forge our legacy. Knowing and understanding them is our goal, valuing kindness over process.
- In a fast-moving world, we remain consistent and relevant, requiring flexibility from everyone on the team.
- Previous experience working in luxury hotel environment beneficial.
- Strong experience working as a senior leader in the chef essential.
- English is the primary language used in our hotel. Our Executive Sous Chef must feel comfortable communicating in this language.
Job Location
United Kingdom
Location
53 Park Lane, Mayfair W1K 1QA London
Who we are
Our Hotels
We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.
Executive Sous Chef in City of London employer: Dorchester Hotel Ltd.
At Dorchester Collection, we pride ourselves on being an exceptional employer, offering our Executive Sous Chef a vibrant work culture that values personality, passion, and creativity. With competitive salaries, generous employee benefits including complimentary hotel stays and extensive training opportunities, we ensure our team members are recognised and rewarded for their hard work. Located in the heart of Mayfair, London, our hotel provides a unique environment where culinary talent thrives, fostering both personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Sous Chef in City of London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Dorchester Hotel Ltd.. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Dorchester Hotel Ltd.
Don't be shy about reaching out to Dorchester Hotel Ltd. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Executive Sous Chef in City of London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Dorchester Hotel Ltd. and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Dorchester Hotel Ltd.
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
