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- Tasks: Lead the pastry kitchen, train team members, and create delicious baked goods.
- Company: Join Coworth Park Hotel, a top-rated workplace known for its inclusive culture.
- Benefits: Enjoy complimentary stays, discounts, generous rewards, and a contributory pension scheme.
- Why this job: Be part of a creative team and make guests smile with your baking skills.
- Qualifications: Experience in a kitchen, good food safety knowledge, and strong organisational skills.
- Other info: Flexible hours and a commitment to diversity and inclusion.
The predicted salary is between 24000 - 36000 £ per year.
Join us as a Baker at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.
To lead a section in the pastry kitchen to exceed guest expectations. Train and develop Demi and Commis chefs with knowledge of patisserie and baking skills.
What you’ll get:
- Complimentary nights with breakfast within Dorchester Collection
- 50% F&B discount at selected restaurants at The Dorchester and Coworth Park
- Very generous Employee Introductory Scheme offered
- Team members' awards and incentives schemes
- Contributory pension scheme entitlement from date of commencement
- Life assurance cover for all team members
- Uniform laundered complimentary
- Complimentary meals whilst on duty at our team members' restaurants
What you’ll do:
- HACCP – To follow the day-to-day procedures including diligence, food labelling, weekly deep clean of your section.
- To run an environment that is clean, tidy and organised at all times.
- Promoting morals that encourage a team to have pride in their working environment to a high level of commitment.
- To be able to independently plan the day-to-day running of your section effectively to meet the service by the department.
- Supervise, train and develop team members to the expected standards set out by the Head Pastry Chef.
- To always strive to maintain and drive the solid consistency of the product being produced within the pastry department on a daily, weekly, and monthly basis.
- Have a flexible ability to respond to business and client needs.
- To follow and abide by all regulations, policies and procedures that have been set out by Coworth Park Hotel and the Dorchester collection.
- Ensure other team members are also made aware of these requirements and abide by them.
- Along with your main duties, you may be asked to complete other tasks and duties as and when necessary and reasonably required.
- You may on occasion be required to adjust your hours of work to cover the business needs.
What you’ll bring:
- COSHH
- Hotel or restaurant background
- Good understanding of food, safety, hygiene
- General kitchen and food knowledge
- Good verbal and written English
- Good organisational skills
- Flexible ability to respond to business and client needs
We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team at HumanResources.CPA@dorchestercollection.com.
Baker employer: Dorchester Hotel Ltd.
Contact Detail:
Dorchester Hotel Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker
✨Tip Number 1
Get to know the company culture! Before your interview, check out Coworth Park Hotel's values and mission. This way, you can show how your passion for baking aligns with their commitment to inclusiveness and creativity.
✨Tip Number 2
Practice your skills! If you're applying for a Baker position, be ready to showcase your patisserie and baking skills. Maybe whip up a signature dish or two that you can talk about during your interview.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips on what it’s really like to work at Coworth Park and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll have access to all the latest job openings and updates directly from us at StudySmarter.
We think you need these skills to ace Baker
Some tips for your application 🫡
Show Your Passion for Baking: When you're writing your application, let your love for baking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark of creativity and enthusiasm that makes you a perfect fit for our team.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Baker position at Coworth Park Hotel. Highlight relevant skills and experiences that align with our values of passion, personality, and teamwork. This shows us you’re genuinely interested in joining our crew!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read, so we can quickly see how you’d fit into our pastry kitchen.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our amazing culture and benefits.
How to prepare for a job interview at Dorchester Hotel Ltd.
✨Know Your Pastry Basics
Brush up on your pastry and baking skills before the interview. Be ready to discuss your favourite techniques, recipes, and any unique creations you've made. This shows your passion and expertise in the field.
✨Showcase Your Team Spirit
Since the role involves training and developing other chefs, be prepared to share examples of how you've successfully worked in a team. Highlight any experiences where you’ve mentored others or contributed to a positive kitchen environment.
✨Understand HACCP and COSHH
Familiarise yourself with HACCP procedures and COSHH regulations. Be ready to discuss how you ensure food safety and hygiene in your previous roles. This will demonstrate your commitment to maintaining high standards in the kitchen.
✨Be Flexible and Adaptable
The job requires a flexible approach to meet business needs. Think of examples from your past where you had to adapt quickly to changes in the kitchen or service demands. This will show that you can handle the dynamic nature of the role.
