At a Glance
- Tasks: Recommend exceptional wines and create memorable experiences for our guests.
- Company: Join the prestigious Dorchester Collection, known for its extraordinary guest experiences.
- Benefits: Enjoy a competitive salary, bonuses, complimentary stays, and world-class training.
- Other info: Dynamic team culture with social events and recognition schemes.
- Why this job: Be a rock star in the hospitality industry and make lasting memories for guests.
- Qualifications: Passion for wine and excellent communication skills are essential.
The predicted salary is between 31000 - 31000 £ per year.
Who we are
Our Hotels
We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust, collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience. Treasured by guests. Cherished by employees. Celebrated worldwide.
Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity.
If you need us to do anything to support you during the recruitment process, such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself, please email careers.dc@dorchestercollection.com so that we can discuss how we can support you through the process.
Position Overview
Our Sommeliers are the rock stars of our hotel! Entrusted with assisting and supporting our Head Sommelier, and recommending wine varieties to our guests. Though skillfully trained, they never lose sight of their ultimate responsibility, to create lifelong memories for our guests. We are offering a competitive salary of £31,000 per annum, plus service charge.
What you'll get
- Competitive salary and employee bonus scheme
- Complimentary stays in our hotels, subject to availability with breakfast included
- World-class training and development
- 50% F&B discount at selected restaurants within Dorchester Collection
- Complimentary laundry service
- Access to our online benefits and discounts platform
- Complimentary Chiropodist foot treatments and back rubs
- Recognition schemes including our employee of the month programme
- Social events throughout the year, including our summer boat party and winter ball
- Complimentary meal whilst on shift at our staff restaurant
- Employee Introductory Scheme - £750
What you'll do
A day in the life of our Sommelier demands high levels of energy. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the contributions that our Sommeliers accomplish would be lengthy but the list below is essential to know.
Our Sommelier are responsible for recommending our exceptional wines to our guests for every occasion during their day. This will include selecting wines and creating drink lists, managing stock, as well as serving wine orders efficiently and in a timely manner all to ensure our guests receive nothing but the best experience. Sometimes our guests have special requests involving dietary requirements, wine preferences and even special occasions. Most of these requests are fulfilled by our Sommelier. Our values of Personality, Passion, Respect, Working Together and Creativity guide us each and every day.
The purpose of our Sommelier is to live their behaviours to continue to create our legacy. Communication is what keeps our departments running perfectly. Our Sommelier must communicate with other departments and extended hotel team in order to ensure the alignment remains.
What you'll bring
All of our employees are ambassadors of our Vision, Values and culture. Our Sommeliers do this with all they do. We encourage the unique personalities and passions of our employees, working together; as a team, a hotel and Collection. Our guests forge our legacy. Knowing and understanding them is our goal, valuing kindness over process. In a fast-moving world, we remain consistent and relevant, requiring flexibility from everyone on the team. English is the primary language used in our hotel. Our Sommeliers must feel comfortable communicating in this language.
Sommelier - Alain Ducasse employer: DORCHESTER COLLECTION
At Dorchester Collection, we pride ourselves on being an exceptional employer in the luxury hospitality sector, offering a dynamic work culture that fosters creativity and collaboration. Our commitment to employee growth is evident through tailored development programmes and opportunities to lead innovative digital initiatives, all set against the backdrop of our prestigious locations. Join us to be part of a team that values excellence and empowers you to make a meaningful impact in the world of luxury hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier - Alain Ducasse
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like DORCHESTER COLLECTION. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to DORCHESTER COLLECTION
Don't be shy about reaching out to DORCHESTER COLLECTION directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sommelier - Alain Ducasse
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about DORCHESTER COLLECTION and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at DORCHESTER COLLECTION
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
