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- Tasks: Lead a dynamic team to create a relaxed dining experience at The Barn.
- Company: Join The Barn, part of the prestigious Dorchester Collection, known for luxury and comfort.
- Benefits: Enjoy complimentary stays, discounts, bonuses, and health perks.
- Why this job: Be part of a vibrant culture that values teamwork and guest engagement.
- Qualifications: Previous experience in a five-star environment and leadership skills required.
- Other info: Opportunity to collaborate with chefs and innovate dining concepts.
The predicted salary is between 36000 - 60000 £ per year.
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Your role as Restaurant Manager is to offer a relaxed and rustic dining experience to our guests. Welcome them and their muddy boots to The Barn, which offers a delicious brasserie-style menu of comfort food in an informal setting.
What you\’ll get
- Complimentary nights with breakfast within Dorchester Collection
- 50% F&B discount at selected restaurants within the Dorchester Collection
- Very generous Employee Introductory Scheme offered
- Team members\’ awards and incentives schemes
- Contributory pension scheme entitlement from date of commencement
- Life assurance cover for all team members
- Uniform laundered complimentary
- Complimentary meals whilst on duty at our team members\’ restaurants
- Complimentary Internet at allocated computers in team areas
- Cycle to work Scheme
- Access to a discount platform offering over 800 different retailers
- Occupational Health, including subsidised health clinics
- Complimentary Eye Test for VDU users
- Management bonus
What you\’ll do
Manage, lead & motivate the team
Hands on in the restaurant during service
Management of the bar area within the restaurant
Develop your team and work closely with your Assistant Manager
Engage with the guests
Manage the service whether this is breakfast on the weekends or lunch and dinner service throughout the week
Attend hotel meetings and function meetings
Manage the budget, P&L and Payroll
Continuously review the service standards and ensure the team are trained accordingly
To ensure the menu and environment is consistent with a luxury establishment
Run events and functions taking place within the Barn
Work closely with the Head Chef to ensure a strong team across front of house and back of house
Provide guidance to the team through daily meetings, team briefings, annual reviews and coffee chats.
Work closely with the General Manager on new concepts and ideas for The Barn
What you\’ll bring
- Previous experience in a five star environment
- Experience within a leadership role
- Business acumen and experience of budget management
- Proven financial success and ability to analyse data
- Hands on approach to delivering high service standards
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Restaurant Manager - The Barn employer: DORCHESTER COLLECTION
Contact Detail:
DORCHESTER COLLECTION Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - The Barn
✨Tip Number 1
Familiarise yourself with The Barn's unique dining experience and menu. Understanding the rustic charm and comfort food offerings will help you connect with the team and guests during your interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed teams in high-pressure environments. Highlighting your hands-on approach will resonate well with our expectations for this role.
✨Tip Number 3
Research the Dorchester Collection and its values. Being able to articulate how your personal values align with ours can set you apart as a candidate who truly understands our brand.
✨Tip Number 4
Prepare to discuss your experience with budget management and financial analysis. We value candidates who can demonstrate their ability to manage P&L effectively, so come ready with specific examples.
We think you need these skills to ace Restaurant Manager - The Barn
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly understand the responsibilities of a Restaurant Manager at The Barn. Highlight your relevant experience in managing teams and delivering high service standards in your application.
Tailor Your CV: Customise your CV to reflect your previous experience in a five-star environment and any leadership roles you've held. Emphasise your business acumen and budget management skills, as these are crucial for the position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your hands-on approach to service. Mention specific examples of how you've successfully led teams and improved service standards in past roles.
Showcase Your Personality: The Barn values a relaxed and rustic dining experience. In your application, convey your personality and how you would engage with guests to create a welcoming atmosphere. This will help you stand out as a candidate who fits the establishment's ethos.
How to prepare for a job interview at DORCHESTER COLLECTION
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the restaurant industry and your commitment to providing a top-notch dining experience. Share specific examples of how you've created memorable experiences for guests in the past.
✨Demonstrate Leadership Skills
As a Restaurant Manager, you'll need to lead and motivate your team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a team in a high-pressure environment.
✨Know the Menu Inside Out
Familiarise yourself with The Barn's brasserie-style menu and be ready to discuss your favourite dishes. This shows that you're genuinely interested in the role and can engage with guests about the food.
✨Prepare for Budget Management Questions
Since budget management is a key part of the role, be ready to discuss your experience with P&L statements and how you've successfully managed budgets in previous positions. Highlight any financial successes you've achieved.
