Junior Sous Chef - Main Kitchen

We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it.

It is, after all, our people that bring our vision to life.

As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation.

Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy.

The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper.

We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity.

If you need us to do anything to support you during the recruitment process, such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself, please email so that we can discuss how we can support you through the process.

• Position Overview
• Assist the Executive Chef, Executive Sous Chef and Senior Sous Chef to run the kitchen and enable the team to achieve the highest levels of standards and service.
• Provide support to the Front of House team to ensure exceptional customer care.
• What you’ll get
• Complimentary nights with breakfast within Dorchester Collection.
• 50% F&B discount at selected restaurants at The Dorchester and Coworth Park.
• Very generous Employee Introductory Scheme offered.
• Team members' awards and incentives schemes.
• Contributory pension scheme entitlement from date of commencement.
• Life assurance cover for all team members.
• Uniform laundered complimentary.
• Complimentary meals whilst on duty at our team members' restaurants.
• Complimentary Internet at allocated computers in team areas.
• Interest free Season Ticket Loan.
• Occupational Health, including subsidized massage treatments and health clinics.
• Complimentary Eye Test for VDU users.
• What you’ll do
• Follow HACCAP day‑to‑day procedures including diligence, food labelling, and weekly deep clean of your section.
• Plan the day‑to‑day running of all sections of each kitchen (banqueting, breakfast, room service, and staff food) effectively to meet the service standards.
• Control operating costs within all the food outlets to the agreed budgets set.
• Carry out quality checks on stock, produce and dishes, and provide training to keep the team focused and evolving as chefs.
• Run, look after and make decisions in the operation during the absence of senior chefs.
• Attend and run meetings as required, including the daily hotel briefing and the BEO meeting.
• Help plan and create menu designs.
• Ensure the daily food orders are processed accurately into the system.
• What you’ll bring
• Passion for fine dining and Michelin star food.
• Previous experience within a similar role and environment such as AA Rosette or Michelin background.
• Relevant qualifications such as City & Guild 7061/7062 or NVQ Level 2/3.
• Experience in ordering systems and cost processes.
• Hands‑on team player.
• Good interpersonal skills.
• Contract Type
• Permanent
• Status
• Full time
• Job Location
• United Kingdom
• Hotel
• Coworth Park
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