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For Companies At a Glance
- Tasks: Create delicious dishes and lead a team of Commis Chefs in a vibrant kitchen.
- Company: Join the Dorchester Collection, known for extraordinary guest experiences and a supportive culture.
- Benefits: Enjoy fantastic bonuses, discounts, and complimentary stays at luxury hotels.
- Why this job: Be part of a legendary team, learn from the best, and grow your culinary skills.
- Qualifications: Strong communication skills and a passion for customer service are essential.
- Other info: Diversity and inclusion are core values; we support all applicants throughout the process.
The predicted salary is between 24000 - 36000 £ per year.
Position Overview
Who we are
Our Hotels
We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.
Treasured by guests. Cherished by employees. Celebrated worldwide.
Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity.
If you need us to do anything to support you during the recruitment process, such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself, please email careers.dc@dorchestercollection.com so that we can discuss how we can support you through the process. Please note that we will not be able to respond to individual enquiries about update
Reference
2022-2911
Your future, our legacy
Hotel
The Dorchester
Division & Department
Food & Beverage – Kitchen
Job Title
Demi Chef de Partie – Kitchen IRD/ Promenade
Contract Type
Permanent
Status
Full time
Position Overview
We care about your career and are known for having the absolute best people in the industry. When you join us as a Demi Chef de Partie you start a unique opportunity to become celebrated as the very best in your field. You\’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
What you\’ll get
As a Demi Chef de Partie at The Dorchester, here are just some of the great benefits you will receive:
- Fantastic Employee bonus scheme and Excellent Service charge
- Complimentary stays including breakfast across the Dorchester Collection Hotels
- 50% F&B discount at selected bars and restaurants within the Dorchester Collection
- Vibrant Social events that bring employees together including Summer party and Winter ball
- Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme
- Apprenticeship, training and development opportunities – from Level 2 (Hospitality Team Member) up to Level 5 (Operations Manager) and many others
- £1000 bonus when you recommend a friend
- Access to immediate well being advice, because We Care about our employees
What you\’ll do
You\’ll love what you do and take pride in delighting our guests:
- You will be responsible for daily food preparations during your day, creating delectable dishes ranging from informal dining on breakfast, lunch and dinner. This will include supervising and leading a team of Commis Chefs together with the Chef de Partie or in their absence; take orders from Chef de Partie\’s and give tasks to Commis Chefs and check they are carried out in the correct manner; sample, smell and observe food, all to ensure our guests receives nothing but the best experience
- You\’ll also show flexibility and creativity in dealing with guests\’ special requests and challenges that may arise during the day
The items shared are the essence of a day in the life of a Demi Chef de Partie, but we\’ll make sure you are provided with specifics on how we care for our hotel
What you\’ll bring
- Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Demi Chef de Partie you\’ll have the opportunity to bring these to life and continue to create our legacy.
- Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
- English is the primary language used in our hotel. You can comfortably communicate in this language.
We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process (such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself), please do call People & Culture team on 02073197011 or email PeopleAndCultureLondon.UK@dorchestercollection.com so that we can discuss how we can support you through this process.
Position location
Job Location
United Kingdom
Location
53 Park Lane, Mayfair W1K 1QA London
Demi Chef de Partie - Kitchen IRD/ Promenade employer: DORCHESTER COLLECTION
Contact Detail:
DORCHESTER COLLECTION Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - Kitchen IRD/ Promenade
✨Tip Number 1
Familiarize yourself with the Dorchester Collection's values of Passion, Personality, Respect, Working Together, and Creativity. Show how you embody these values in your interactions during the interview process.
✨Tip Number 2
Highlight your experience in creating diverse and delectable dishes, especially in a high-pressure kitchen environment. Be prepared to discuss specific examples of how you've handled special requests or challenges from guests.
✨Tip Number 3
Demonstrate your leadership skills by sharing experiences where you've successfully supervised or trained junior staff. This will show that you're ready to take on the responsibilities of a Demi Chef de Partie.
✨Tip Number 4
Research the latest trends in the culinary world and be ready to discuss how you can bring creativity and innovation to the kitchen at The Dorchester. This will set you apart as a candidate who is not only skilled but also forward-thinking.
We think you need these skills to ace Demi Chef de Partie - Kitchen IRD/ Promenade
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Demi Chef de Partie position. Understand the responsibilities and expectations, and think about how your skills and experiences align with them.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous culinary experience, particularly in similar roles. Mention specific dishes you have prepared and any leadership roles you've held in the kitchen.
Showcase Your Passion: Express your passion for cooking and hospitality in your application. Share any personal stories or experiences that demonstrate your commitment to delivering exceptional guest experiences.
Tailor Your Application: Customize your CV and cover letter for this specific role at Dorchester Collection. Use keywords from the job description and reflect the company's values of Passion, Personality, Respect, Working Together, and Creativity.
How to prepare for a job interview at DORCHESTER COLLECTION
✨Show Your Passion for Culinary Arts
During the interview, express your genuine passion for cooking and the culinary arts. Share specific experiences that highlight your love for food preparation and creativity in the kitchen.
✨Demonstrate Team Leadership Skills
As a Demi Chef de Partie, you'll be leading a team of Commis Chefs. Be prepared to discuss your leadership style and provide examples of how you've successfully managed or mentored others in a kitchen environment.
✨Highlight Your Communication Skills
Effective communication is key in a kitchen setting. Be ready to discuss how you ensure clear communication with your team and other departments, especially when handling special requests from guests.
✨Emphasize Flexibility and Creativity
The role requires flexibility and creativity in dealing with guest requests. Prepare to share examples of how you've adapted to challenges in the kitchen and created unique dishes that delighted guests.
