At a Glance
- Tasks: Create delicious dishes from breakfast to dinner in a top-notch restaurant.
- Company: Join the prestigious Dorchester Collection at CUT - 45 Park Lane.
- Benefits: Enjoy a pension plan, staff perks, and ongoing training opportunities.
- Other info: Flexible hours and a supportive, inclusive work environment.
- Why this job: Be part of an exciting culinary team and showcase your creativity.
- Qualifications: Experience in a professional kitchen and passion for cooking.
The predicted salary is between 25000 - 30000 £ per year.
Dorchester Collection's CUT - 45 Park Lane in London is seeking a Chef de Partie to craft breakfast, lunch and dinner dishes for our Wolfgang Puck restaurant.
You will supervise the cooking team in your section and participate in menu planning while controlling food costs to deliver exceptional dining.
We value flexibility in hours, inclusivity, and ongoing training; benefits include pension plan and staff perks as described by the employer.
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Chef de Partie: Breakfast-to-Dinner Culinary Expert employer: Dorchester Collection
At Dorchester Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates diversity and inclusivity. As the Director of Marketing and Digital, you will benefit from tailored development opportunities, a supportive environment, and unique perks such as complimentary hotel stays and well-being support, all while working in the prestigious setting of The Dorchester in London. Join us to not only advance your career but also to be part of a team that values passion, personality, and creativity.
