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For Companies At a Glance
- Tasks: Create bespoke food for events and fulfill special guest requests.
- Company: Join the Dorchester Collection, known for extraordinary guest experiences and a supportive culture.
- Benefits: Enjoy employee bonuses, discounts, complimentary stays, and vibrant social events.
- Why this job: Become a legend in your field with award-winning training and a focus on creativity.
- Qualifications: Must communicate effectively in English and embody our values of passion and respect.
- Other info: Flexible roles available across various kitchens at The Dorchester.
The predicted salary is between 30000 - 42000 £ per year.
Position Overview
Who we are
Our Hotels
We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.
Treasured by guests. Cherished by employees. Celebrated worldwide.
Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity.
If you need us to do anything to support you during the recruitment process, such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself, please email careers.dc@dorchestercollection.com so that we can discuss how we can support you through the process. Please note that we will not be able to respond to individual enquiries about update
Reference
2021-2818
Your future, our legacy
Hotel
The Dorchester
Division & Department
Food & Beverage – Kitchen
Job Title
Chef de Partie – Banqueting
Contract Type
Permanent
Status
Full time
Position Overview
We care about your career and are known for having the absolute best people in the industry. When you join us as a Chef de Partie in the Banqueting Kitchen you start a unique opportunity to become celebrated as the very best in your field. You\’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
What you\’ll get
As a Chef de Partie at The Dorchester, here are just some of the great benefits you will receive:
- Fantastic Employee bonus scheme and Excellent Service charge
- Complimentary stays including breakfast across the Dorchester Collection Hotels.
- 50% F&B discount at selected bars and restaurants within the Dorchester Collection
- Vibrant Social events that bring employees together including Summer party and Winter ball
- Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme
- Apprenticeship, training and development opportunities – from Level 2 (Hospitality Team Member) up to Level 5 (Operations Manager) and many others.
- £1000 bonus when you recommend a friend
- Access to immediate wellbeing advice, because We Care about our employees
What you\’ll do
A day in the life of our Chef de Partie in the Banqueting Kitchen demands high levels of energy. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the contributions that our Chef de Partie accomplish would be lengthy but the list below is essential to know.
- Our Chefs de Partie are responsible for creating bespoke food for events such as a grand dinner, or less formal receptions during their day. All to ensure our guests receives nothing but the best experience.
- Sometimes our guests have special requests involving dietaries requirements, food preferences and even special occasions. Most of these requests are fulfilled by our Chef de Partie.
- Our values of Personality, Passion, Respect, Working Together and Creativity guide us each and every day. The purpose of Chef de Partie is to live their behaviours to continue to create our legacy.
- Communication is what keeps our departments running perfectly. Our Chef de Partie must communicate with other departments and extended hotel team in order to ensure the alignment remains.
- You will be assigned to one of our kitchens at The Dorchester – The Promenade, In Room Dining, Banqueting
What you\’ll bring
- All of our employees are ambassadors of our Vision, Values and culture. Our Chef de Partie do this with all they do.
- We encourage the unique personalities and passions of our employees, working together; as a team, a hotel and Collection.
- Our guests forge our legacy. Knowing and understanding them is our goal, valuing kindness over process.
- In a fast-moving world, we remain consistent and relevant, requiring flexibility from everyone on the team.
- English is the primary language used in our hotel. Our Chef de Partie must feel comfortable communicating in this language.
Position location
Job Location
United Kingdom
Location
53 Park Lane, Mayfair W1K 1QA London
Chef de Partie - Banqueting employer: DORCHESTER COLLECTION
Contact Detail:
DORCHESTER COLLECTION Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Banqueting
✨Tip Number 1
Familiarize yourself with the Dorchester Collection's values and culture. Understanding their commitment to diversity, inclusion, and employee development will help you align your personal values with theirs during the interview.
✨Tip Number 2
Showcase your creativity and passion for food by preparing a unique dish that reflects your culinary style. This can be a great conversation starter during interviews and demonstrates your commitment to excellence.
✨Tip Number 3
Network with current or former employees of the Dorchester Collection. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie in their kitchens.
✨Tip Number 4
Prepare to discuss how you handle special dietary requests and guest preferences. Being able to articulate your approach to personalized service will show that you understand the importance of guest experience in this role.
We think you need these skills to ace Chef de Partie - Banqueting
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and required skills, and think about how your experience aligns with these.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in banqueting or similar roles. Provide specific examples of events you have catered for and any special dietary requirements you have successfully managed.
Showcase Your Personality: The Dorchester Collection values personality and creativity. Make sure to convey your unique traits and how they contribute to a positive team environment in your application.
Tailor Your Application: Customize your CV and cover letter for this specific role. Use keywords from the job description and demonstrate your understanding of the company's values, such as Passion, Respect, and Working Together.
How to prepare for a job interview at DORCHESTER COLLECTION
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your commitment to the craft and align with the company's values of Passion and Creativity.
✨Highlight Your Teamwork Skills
Since the role emphasizes working together, be prepared to discuss your experiences in team settings. Share stories that showcase your ability to collaborate effectively with others, especially in high-pressure environments like a kitchen. This will resonate well with their core value of Working Together.
✨Prepare for Dietary Requirement Scenarios
Given the importance of catering to guests' dietary needs, think of examples where you've successfully handled special requests or dietary restrictions in the past. This will show your adaptability and customer-focused approach, which is crucial for the Chef de Partie role.
✨Communicate Clearly and Confidently
As communication is key in maintaining smooth operations, practice articulating your thoughts clearly. Be ready to discuss how you would communicate with other departments to ensure alignment. This will reflect your understanding of the importance of effective communication in a busy kitchen environment.
