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For Companies At a Glance
- Tasks: Create delicious dishes and lead a team in a vibrant kitchen environment.
- Company: Join Coworth Park Hotel, a top-rated workplace known for inclusivity and excellence.
- Benefits: Enjoy competitive pay, hotel stays, discounts, and world-class training opportunities.
- Why this job: Be part of a passionate team that values creativity and personal growth.
- Qualifications: Strong communication skills and a customer-focused attitude are essential.
- Other info: Participate in exciting social events and enjoy free meals on duty.
The predicted salary is between 30000 - 42000 £ per year.
Join us as a Chef de Partie at Coworth Park Hotel, recently recognized as one of The Sunday Times Top 10 Best Places to Work for in 2024. We strive to build a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.
We care about your career and are known for having the best people in the industry. As a Chef de Partie, you will have a unique opportunity to excel in your field. You’ll learn from your colleagues and through our award-winning learning academy, aiming to achieve the highest standards of craft, service, and leadership, becoming a legend in your own story.
What you’ll get
- Competitive salary per annum + estate service charge + retention bonus
- Complimentary stays with breakfast included at all 10 Dorchester Collection hotels – stay twice a year at each hotel!
- 50% discount at bars and restaurants within all Dorchester Collection hotels
- £1,000 Refer a Friend bonus scheme; including £200 tax-free on their first day
- World-class learning and development opportunities
- Social events throughout the year, including our annual winter ball
- Free Meals on Duty
- Exclusive access to a discount platform with thousands of retailers
What you’ll do
- You’ll take pride in delighting our guests:
- Be responsible for daily food preparations, creating dishes from breakfast, lunch, dinner, to afternoon tea.
- Lead and supervise a team of Commis Chefs and assist the Senior Chef de Partie or act in their absence.
- Participate in menu planning, manage food and recipe costs, and train team members to ensure excellent guest experiences.
- Handle special requests involving dietary needs, off-menu items, or special occasions, fulfilling these responsibilities with professionalism and care.
- Specific duties will be provided to ensure you understand how we care for our hotel.
What you’ll bring
- Live our values of Passion, Personality, Respect, Working Together, and Creativity, and help us continue our legacy.
- Strong communication skills and a customer service ethic are essential.
- Fluent in English, with the ability to communicate comfortably in this language.
Chef de Partie employer: DORCHESTER COLLECTION
Contact Detail:
DORCHESTER COLLECTION Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Coworth Park Hotel's values and culture. Show how your passion for cooking and creativity aligns with their mission during any interactions, whether in interviews or networking events.
✨Tip Number 2
Highlight your experience in leading a team and training others. Be prepared to discuss specific examples of how you've successfully managed kitchen staff and contributed to a positive working environment.
✨Tip Number 3
Research the latest culinary trends and be ready to share your ideas on menu planning and special dietary needs. This shows your commitment to excellence and your ability to innovate within the role.
✨Tip Number 4
Network with current or former employees of Coworth Park. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Familiarise yourself with the job description and think about how your skills and experiences align with the requirements.
Tailor Your CV: Customise your CV to highlight relevant culinary experience, particularly in roles where you've led teams or managed food preparations. Emphasise any specific achievements that demonstrate your passion and creativity in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that reflects your personality and passion for cooking. Mention why you want to work at Coworth Park Hotel specifically and how you embody their values of respect, teamwork, and creativity.
Showcase Your Skills: If possible, include examples of your culinary creations or experiences that showcase your ability to handle special requests and dietary needs. This could be through a portfolio or by detailing specific instances in your application.
How to prepare for a job interview at DORCHESTER COLLECTION
✨Show Your Passion for Cooking
During the interview, express your genuine love for cooking and the culinary arts. Share specific examples of dishes you enjoy creating and how you stay inspired in the kitchen. This aligns with the hotel's values of passion and creativity.
✨Demonstrate Team Leadership Skills
As a Chef de Partie, you'll be leading a team of Commis Chefs. Highlight any previous experience where you've successfully managed or trained others. Discuss how you foster teamwork and collaboration in a busy kitchen environment.
✨Prepare for Menu Planning Questions
Be ready to discuss your approach to menu planning and how you manage food costs. Think of examples where you've created or contributed to a menu, especially considering dietary needs or special requests, as this is crucial for the role.
✨Emphasise Communication Skills
Strong communication is key in a kitchen setting. Be prepared to talk about how you effectively communicate with your team and ensure that everyone is on the same page, especially during busy service times.
