At a Glance
- Tasks: Assist the kitchen team, prepare foods, and manage special requests.
- Company: Join the prestigious Dorchester Collection at CUT - 45 Park Lane Hotel.
- Benefits: Learn from legends, flexible shifts, and career development opportunities.
- Other info: Apprenticeships available from Level 2 to Degree Level 5.
- Why this job: Kickstart your culinary career in a vibrant hotel kitchen environment.
- Qualifications: Passion for cooking and willingness to learn.
The predicted salary is between 25000 - 31200 £ per year.
Dorchester Collection's CUT - 45 Park Lane Hotel in London is hiring a Casual Commis Chef.
You’ll learn from our legends and our award‑winning academy to achieve the highest standards in craft, service and leadership.
Shifts are 6am–3pm, 7am–4pm, 2pm–11pm or 3pm–12am.
You’ll assist the kitchen team, portion and prepare foods, help control costs and handle special requests.
Apprenticeships range from Level 2 to Hospitality Degree Level 5 to support your career development.
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Casual Commis Chef — Craft & Create in a Hotel Kitchen employer: DORCHESTER COLLECTION
At Dorchester Collection, we pride ourselves on being an exceptional employer in the luxury hospitality sector, offering a dynamic work culture that fosters creativity and collaboration. Our commitment to employee growth is evident through tailored development programmes and opportunities to lead innovative digital initiatives, all set against the backdrop of our prestigious locations. Join us to be part of a team that values excellence and empowers you to make a meaningful impact in the world of luxury hospitality.
