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For Companies At a Glance
- Tasks: Lead the kitchen during evening service and create amazing guest experiences.
- Company: Join Coworth Park Hotel, a top-rated workplace known for its inclusive culture.
- Benefits: Competitive salary, free meals, discounts, and fantastic learning opportunities.
- Why this job: Become a culinary legend while working with passionate people in a vibrant environment.
- Qualifications: Passion for food, great communication skills, and a team player attitude.
- Other info: Enjoy social events and career growth in a dynamic kitchen setting.
The predicted salary is between 25000 - 35000 £ per year.
Join us as a Night Chef at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Night Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
What you'll get
- Competitive salary per annum + estate service charge
- Complimentary stays with breakfast included in all Dorchester Collection hotels
- 50% off at bars and restaurants within all of our Dorchester Collection hotels
- £1,000 Refer a friend bonus scheme; including £200 tax free on their first day
- World class learning and development opportunities
- Social events throughout the year, including our annual winter ball
- Free Meals on Duty
- Exclusive Access to a discount platform featuring 1000’s of retailers
What you'll do
You’ll love what you do and take pride in delighting our guests: You will be responsible for leading a section of the kitchen during evening service, and maintaining the kitchen throughout the night, to ensure our guests receive nothing but the best experience. Our values of Passion, Personality, Respect, Working Together and Creativity guide us every day. As a Night Chef you’ll have the opportunity to bring these to life and continue to create our legacy. You will have the opportunity to suggest new menu or recipe ideas to the senior members of the team, assisting in the development of new seasonal menus. The items shared are the essence of a day in the life of a Night Chef, but we’ll make sure you are provided with specifics on how to care for our hotel.
What you'll bring
You’ll bring your unique personality and passion to the role and the team: You have an eye for detail, and passion for excellent food service. Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic. You enjoy working within a team whilst still having the responsibility of solo tasks. You have the ability to remain positive within challenging situations.
Night Chef in Ascot employer: DORCHESTER COLLECTION
Contact Detail:
DORCHESTER COLLECTION Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Chef in Ascot
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. We all know that sometimes it’s not just what you know, but who you know that can land you that Night Chef role.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demo if the opportunity arises. This gives you a chance to showcase your culinary creativity and passion directly to the team at Coworth Park.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of the hotel’s values and think about how you can embody them as a Night Chef. We want to see your personality shine through!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Night Chef in Ascot
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and food service shine through. We want to see how much you love what you do, so share your culinary journey and any unique experiences that have shaped your skills.
Be Yourself: We value personality just as much as skills! Don’t be afraid to inject a bit of your own flair into your application. Let us know what makes you tick and how you can bring your unique vibe to our team.
Highlight Teamwork: As a Night Chef, you'll be part of a close-knit team. Make sure to mention your experience working collaboratively with others. Share examples of how you've contributed to a team environment and tackled challenges together.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Coworth Park. Don’t miss out!
How to prepare for a job interview at DORCHESTER COLLECTION
✨Show Your Passion for Food
Make sure to express your love for cooking and food service during the interview. Share specific examples of dishes you enjoy creating or memorable experiences you've had in the kitchen. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Skills
Since the role requires working closely with a team, be ready to discuss your experiences collaborating with others in a kitchen environment. Share stories that showcase your ability to communicate effectively and support your colleagues, especially during busy service times.
✨Be Prepared with Ideas
As a Night Chef, you'll have the chance to suggest new menu items. Come prepared with a few creative ideas or recipes that reflect your culinary style. This shows initiative and a genuine interest in contributing to the hotel's legacy.
✨Stay Positive Under Pressure
The kitchen can be a high-pressure environment, especially at night. Be ready to discuss how you handle stress and maintain a positive attitude during challenging situations. Sharing specific examples will help illustrate your resilience and problem-solving skills.
