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- Tasks: Manage bar operations and ensure exceptional service standards.
- Company: Join the prestigious Dorchester Collection at The Barn Restaurant.
- Benefits: Enjoy complimentary stays, discounts, and a supportive work environment.
- Why this job: Be part of a dynamic team creating extraordinary guest experiences.
- Qualifications: Leadership skills and a passion for hospitality are essential.
- Other info: Diversity and inclusion are at the heart of our culture.
The predicted salary is between 36000 - 60000 £ per year.
To assist the Assistant Restaurant Manager and Restaurant Manager in the smooth running of all services following the company standards and procedures. To act as a manager in the absence of both as required and ensure that all areas operate to the required standard on a daily basis.
What you'll get:
- Complimentary nights with breakfast within Dorchester Collection
- 50% F&B discount at selected restaurants at The Dorchester and Coworth Park
- Very generous Employee Introductory Scheme offered
- Team members' awards and incentives schemes
- Contributory pension scheme entitlement from date of commencement
- Life assurance cover for all team members
- Uniform laundered complimentary
- Complimentary meals whilst on duty at our team members' restaurants
- Complimentary Internet at allocated computers in team areas
- Interest free Season Ticket Loan
- Occupational Health, including subsidized massage treatments and health clinics
- Complimentary Eye Test for VDU users
What you'll do:
- To be responsible for the smooth running of the bar operations and to ensure that a high level of business is maintained.
- Run the bar in line with the Coworth Park standard required.
- Ensure that Food & Beverage outlet is well organised and the required administration is carried out accurately and timely.
- Assist with ordering and stock control where necessary.
- Ensure that all Food & Beverage outlet billing and cashiering are conducted as per the required standards.
- Lead by example through a ‘hands on’ approach in order to motivate and coach the team to excel on a daily basis.
- Deputise in the absence of the Superior and be responsible for opening/closing of the Food & Beverage outlet at the beginning/end of the shift.
- Work with the Restaurant Manager to manage and deliver an effective training and development system for all restaurant staff to ensure that they meet their required standards and develop in their roles.
- Offer a service through development and using an accurate database of regular guests’ needs and to ensure that this information is used effectively in order to meet their particular expectation.
- Responsible for the overall cleanliness and organization of the restaurant and its back office administration.
- To oversee and be responsible for the bar bible, cocktail list and cleaning schedule.
- Communicate well with other departments and have a strategic approach to planning and rota preparation as to reflect the needs of the business across Coworth Park.
What you'll bring:
- Wines and Spirits qualifications are desirable
- Leadership
- Problem solving
- Experience with training the team
- Passionate about the hospitality industry
- Good level of English
Job Location: United Kingdom
Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity.
Food & Beverage Service Manager - The Barn Restaurant in Ascot employer: DORCHESTER COLLECTION
Contact Detail:
DORCHESTER COLLECTION Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Service Manager - The Barn Restaurant in Ascot
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at places like The Barn Restaurant. A friendly chat can sometimes lead to job opportunities that aren't even advertised.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for food and beverage service shine through. Share your experiences and how you can bring value to the team at Coworth Park.
✨Tip Number 3
Be proactive! If you see a job opening on our website, don’t just apply—follow up with a quick email to express your enthusiasm. It shows initiative and can help you stand out from the crowd.
✨Tip Number 4
Prepare for the unexpected! Brush up on your knowledge of wines and spirits, as well as your leadership skills. You never know when a question about managing a team or handling a busy bar might come up during your interview.
We think you need these skills to ace Food & Beverage Service Manager - The Barn Restaurant in Ascot
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for the hospitality industry shine through. We want to see your enthusiasm for food and beverage service, so share any relevant experiences that highlight your passion!
Tailor Your CV: Make sure your CV is tailored to the Food & Beverage Service Manager role. Highlight your leadership skills and any experience in training teams, as these are key aspects of the job. We appreciate a personalised touch!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your qualifications and experiences without having to decipher complex sentences!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at DORCHESTER COLLECTION
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the menu and beverage offerings at The Barn Restaurant. This shows your genuine interest in the role and helps you answer questions about food and drink pairings confidently.
✨Showcase Your Leadership Skills
As a Food & Beverage Service Manager, you'll need to lead a team effectively. Prepare examples of how you've motivated and trained staff in previous roles. Highlight your hands-on approach and how it has positively impacted service quality.
✨Demonstrate Problem-Solving Abilities
Think of specific challenges you've faced in the hospitality industry and how you resolved them. This could be anything from managing a busy service to handling customer complaints. Be ready to discuss these scenarios during your interview.
✨Emphasise Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Share what excites you about working in food and beverage service and how you keep up with trends. This will resonate well with the interviewers and show that you’re a great fit for their team.