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- Tasks: Assist in managing The Barn restaurant, ensuring exceptional guest experiences and team morale.
- Company: Join a top-rated hotel known for its inclusive culture and passionate team.
- Benefits: Competitive salary, complimentary stays, discounts, and world-class training opportunities.
- Why this job: Become a legend in hospitality while working with a dynamic and supportive team.
- Qualifications: Leadership skills, great communication, and a passion for food and service.
- Other info: Diverse and inclusive environment with exciting social events throughout the year.
The predicted salary is between 30000 - 42000 £ per year.
Join us as a Deputy Restaurant Manager in The Barn at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.
We care about your career and are known for having the absolute best people in the industry. When you join us as a Deputy Restaurant Manager at The Barn at Coworth Park, you start a unique opportunity to become celebrated as the very best in your field. You will learn not only from your fellow Legends, but also through our award‑winning learning academy, so that you can achieve the highest standards of craft, service, and leadership.
What you’ll get:
- Competitive salary + additional estate service charge
- Complimentary stays with breakfast included in all Dorchester Collection hotels
- 50% off at bars and restaurants within all of our Dorchester Collection hotels
- £1,000 Refer a friend bonus scheme; including £200 tax free on their first day
- World class learning and development opportunities
- Social events throughout the year, including our annual winter ball
- Free Meals on Duty
- Exclusive Access to a discount platform featuring 1000's of retailers
What you’ll do:
- You will be responsible for assisting the Deputy Restaurant Manager within The Barn restaurant, to ensure our guests receive nothing but the best experience.
- You’ll also be responsible for the welfare and morale of the team, whilst managing and delivering an effective training and development program.
- You will develop an outstanding knowledge of the food and beverage options within The Barn, in order to communicate this with guests and the team.
- You will greet guests in a welcoming and friendly manner, ensuring repeat guests are recognised and special occasions celebrated.
What you’ll bring:
- You’ll bring your unique personality and passion to the role and the team.
- You have a talent for leading a team, ensuring they remain motivated to develop an exceptional guest experience.
- You will have great communication skills with a strong customer service ethic.
- You will preferably have previous experience in a similar role.
- You’ll bring great wine and food knowledge to pass on to your team.
We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team.
Deputy Restaurant Manager - The Barn in Ascot employer: DORCHESTER COLLECTION
Contact Detail:
DORCHESTER COLLECTION Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Restaurant Manager - The Barn in Ascot
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at The Barn. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your personality! When you get the chance for an interview, let your passion for food and service shine through. Remember, they’re looking for someone who fits their culture of inclusiveness and creativity.
✨Tip Number 3
Prepare for situational questions! Think about how you’d handle various scenarios in a restaurant setting. They want to see how you’d lead a team and ensure guests have a top-notch experience.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Dorchester Collection family.
We think you need these skills to ace Deputy Restaurant Manager - The Barn in Ascot
Some tips for your application 🫡
Show Your Personality: When you're writing your application, let your unique personality shine through! We want to see who you are beyond your qualifications, so don’t be afraid to inject a bit of passion and creativity into your words.
Tailor Your Application: Make sure to tailor your application specifically for the Deputy Restaurant Manager role at The Barn. Highlight your relevant experience and how it aligns with our values of passion, respect, and teamwork. This shows us you’re genuinely interested!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that get straight to the heart of your experience and skills. Avoid fluff and focus on what makes you a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at The Barn. We can’t wait to hear from you!
How to prepare for a job interview at DORCHESTER COLLECTION
✨Know Your Stuff
Before the interview, dive deep into the menu and beverage options at The Barn. Familiarise yourself with the dishes, ingredients, and any special offerings. This knowledge will not only impress your interviewers but also show your genuine interest in the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about times when you motivated your colleagues or resolved conflicts. Highlighting your leadership experience will demonstrate that you can maintain morale and deliver exceptional guest experiences.
✨Embrace the Values
The Barn values passion, personality, respect, working together, and creativity. Reflect on how these values resonate with you and prepare to share personal anecdotes that illustrate how you've embodied them in your previous roles.
✨Practice Your Communication
Since communication is key in this role, practice articulating your thoughts clearly and confidently. You might even want to do a mock interview with a friend, focusing on customer service scenarios to showcase your skills in handling guest interactions.