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- Tasks: Lead the breakfast kitchen, delighting guests with exceptional food and service.
- Company: Join Coworth Park Hotel, a top-rated workplace known for inclusivity and excellence.
- Benefits: Enjoy competitive pay, free meals, discounts, and amazing learning opportunities.
- Why this job: Become a culinary legend while creating memorable experiences for guests.
- Qualifications: Passion for food, strong communication skills, and a team-oriented mindset.
- Other info: Participate in fun social events and develop your culinary skills in a supportive environment.
The predicted salary is between 981 - 1207 £ per month.
Join us as a Breakfast Chef at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Breakfast Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
As a Breakfast Chef at Coworth Park, here are just some of the great benefits you will receive:
- Competitive salary per annum + estate service charge
- Complimentary stays with breakfast included in all Dorchester Collection hotels
- 50% off at bars and restaurants within all of our Dorchester Collection hotels
- £1,000 Refer a friend bonus scheme; including £200 tax free on their first day
- World class learning and development opportunities
- Social events throughout the year, including our annual winter ball
- Free Meals on Duty
- Exclusive Access to a discount platform featuring 1000’s of retailers
You’ll love what you do and take pride in delighting our guests:
- You will be responsible for leading a section of the kitchen during breakfast service to ensure our guests receive nothing but the best experience.
- You will also supervise, train and develop the Commis and Demi Chefs, to provide a gradual succession and learning path for these team members.
- Our values of Passion, Personality, Respect, Working Together and Creativity guide us every day. As a Breakfast Chef you’ll have the opportunity to bring these to life and continue to create our legacy.
- You will have the opportunity to suggest new menu or recipe ideas to the senior members of the team, assisting in the development of new seasonal menus.
You’ll bring your unique personality and passion to the role and the team. You have an eye for detail, and passion for excellent food service. Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic. You enjoy working within a team whilst still having the responsibility of solo tasks. You have the ability to remain positive within challenging situations.
Breakfast Chef in Ascot employer: DORCHESTER COLLECTION
Contact Detail:
DORCHESTER COLLECTION Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef in Ascot
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up breakfast event or sharing your culinary creations on social media. This not only showcases your talent but also gets your name out there in the foodie community.
✨Tip Number 3
Don’t just apply, engage! When you find a position that excites you, reach out directly to the hiring manager or team. A friendly message expressing your enthusiasm can make a lasting impression.
✨Tip Number 4
Keep learning! Take advantage of online courses or workshops to sharpen your skills. The more you know, the more valuable you become, and it shows potential employers that you're committed to your craft.
We think you need these skills to ace Breakfast Chef in Ascot
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and food shine through. We want to see how much you love what you do, so share your culinary journey and any unique experiences that have shaped your skills.
Tailor Your CV: Make sure your CV is tailored specifically for the Breakfast Chef role. Highlight relevant experience, especially in breakfast service or kitchen leadership, and don’t forget to mention any training or development you've undertaken that aligns with our values.
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. Share a bit about yourself and what makes you a great fit for our team at Coworth Park.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at DORCHESTER COLLECTION
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in breakfast menus. Be ready to discuss your favourite breakfast recipes and how you would elevate them. This shows your passion for food and creativity, which aligns perfectly with the values of the hotel.
✨Showcase Your Leadership Skills
As a Breakfast Chef, you'll be supervising and training other chefs. Prepare examples of how you've successfully led a team in the past. Highlight your ability to communicate effectively and foster a positive working environment, as this is crucial for the role.
✨Emphasise Your Customer Service Ethic
Since guest satisfaction is key, think of instances where you've gone above and beyond for customers. Share these stories during your interview to demonstrate your commitment to excellent service and how you can contribute to creating memorable experiences for guests.
✨Bring Your Personality
The hotel values personality and passion, so let yours shine through! Be authentic and express your enthusiasm for the role. Share what makes you unique and how you can add to the team’s dynamic, making it clear that you’re not just a chef, but a vibrant part of their culture.
