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- Tasks: Lead the pastry kitchen, train chefs, and create delicious baked goods.
- Company: Join Coworth Park Hotel, a top-rated workplace known for inclusiveness and creativity.
- Benefits: Enjoy complimentary stays, discounts, awards, and a contributory pension scheme.
- Why this job: Be part of a passionate team and make guests smile with your baking skills.
- Qualifications: NVQ Level 2&3 in baking, with a background in hospitality.
- Other info: Flexible hours and opportunities for personal growth in a dynamic environment.
The predicted salary is between 20000 - 28000 £ per year.
Join us as a Baker at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.
To lead a section in the pastry kitchen to exceed guest expectations. Train and develop Demi and Commis chefs with knowledge of patisserie and baking skills.
What you'll get:
- Complimentary nights with breakfast within Dorchester Collection
- 50% F&B discount at selected restaurants at The Dorchester and Coworth Park
- Very generous Employee Introductory Scheme offered
- Team members' awards and incentives schemes
- Contributory pension scheme entitlement from date of commencement
- Life assurance cover for all team members
- Uniform laundered complimentary
- Complimentary meals whilst on duty at our team members' restaurants
What you'll do:
- HACCAP – To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
- To run an environment that is clean, tidy and organised at all times.
- Promoting morals that encourage a team to have pride in their working environment to a high level of commitment.
- To be able to independently plan the day to day running of your section effectively to meet the service by the department.
- Supervise, train and develop team members to the expected standards set out by the Head Pastry Chef.
- To always strive to maintain and drive the solid consistency of the product being produced within the pastry dept on a daily, weekly, and monthly basis.
- Have a flexible ability to respond to business and client needs.
- To follow and abide by all regulations, policies and procedures that have been set out by Coworth Park Hotel and the Dorchester collection.
- Ensure other team members are also made aware of these requirements and abide by them.
- Along with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably required.
- You may on occasion be required to adjust your hours of work to cover the business needs.
What you'll bring:
- NVQ Level 2&3
- COSHH
- Hotel or restaurant background
- Good understanding of food, safety, hygiene
- General kitchen and food knowledge
- Good verbal and written English
- Good organisational skills
- Flexible ability to respond to business and client needs
Baker in Ascot employer: DORCHESTER COLLECTION
Contact Detail:
DORCHESTER COLLECTION Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker in Ascot
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Coworth Park Hotel and its culture. Show us that you’re not just about baking but also about being part of a passionate and creative team.
✨Tip Number 2
Bring your A-game to the interview! Be ready to talk about your experience with patisserie and how you’ve trained others. We love seeing candidates who can share their knowledge and inspire others in the kitchen.
✨Tip Number 3
Show off your organisational skills! During the interview, discuss how you manage your section and ensure everything runs smoothly. We want to hear about your strategies for maintaining cleanliness and consistency in your work.
✨Tip Number 4
Don’t forget to ask questions! This is your chance to find out more about the team dynamics and what it’s like to work at Coworth Park. It shows us that you’re genuinely interested in being part of our inclusive culture.
We think you need these skills to ace Baker in Ascot
Some tips for your application 🫡
Show Your Passion for Baking: When writing your application, let your love for baking shine through! Share your experiences and what drives you to create delicious pastries. We want to see your personality and passion reflected in your words.
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant skills and experiences that align with the role of a Baker at Coworth Park. This shows us that you’ve done your homework and are genuinely interested.
Keep It Clear and Concise: While we love a good story, keep your application clear and to the point. Use simple language and avoid jargon. This makes it easier for us to see your qualifications and understand your fit for the role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy to do!
How to prepare for a job interview at DORCHESTER COLLECTION
✨Know Your Pastry Basics
Brush up on your pastry and baking skills before the interview. Be ready to discuss techniques, ingredients, and your favourite recipes. This shows your passion for the craft and helps you connect with the interviewers.
✨Showcase Your Team Spirit
Since the role involves training and developing other chefs, be prepared to share examples of how you've worked in a team. Highlight any experiences where you’ve mentored or supported colleagues, as this aligns with their values of working together and inclusiveness.
✨Demonstrate Your Organisational Skills
Talk about how you manage your time and keep your workspace organised. Mention specific strategies you use to ensure cleanliness and efficiency in the kitchen, as these are crucial for maintaining high standards in a busy environment.
✨Be Ready for Flexibility Questions
Expect questions about how you handle changing business needs. Prepare examples of times when you had to adapt quickly in the kitchen, whether it was adjusting a recipe or managing unexpected orders. This will show your ability to thrive in a dynamic setting.
