Assistant Restaurant Manager - The Barn in Ascot
Assistant Restaurant Manager - The Barn

Assistant Restaurant Manager - The Barn in Ascot

Ascot Full-Time 30000 - 42000 £ / year (est.) No home office possible
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DORCHESTER COLLECTION

At a Glance

  • Tasks: Assist the Restaurant Manager to deliver exceptional guest experiences at The Barn.
  • Company: Join the prestigious Dorchester Collection, known for its legendary service.
  • Benefits: Enjoy competitive salary, complimentary stays, and exclusive discounts.
  • Why this job: Become a part of a celebrated team and develop your leadership skills.
  • Qualifications: Bring your passion, communication skills, and previous experience in hospitality.
  • Other info: Embrace a culture of inclusivity and continuous personal development.

The predicted salary is between 30000 - 42000 £ per year.

We care about your career and are known for having the absolute best people in the industry. When you join us as an Assistant Restaurant Manager at The Barn at Coworth Park, you start a unique opportunity to become celebrated as the very best in your field. You will learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

What you’ll get:

  • Competitive salary + additional estate service charge
  • Complimentary stays with breakfast included in all Dorchester Collection hotels
  • 50% off at bars and restaurants within all of our Dorchester Collection hotels
  • £1,000 Refer a friend bonus scheme; including £200 tax free on their first day
  • World class learning and development opportunities
  • Social events throughout the year, including our annual winter ball
  • Free Meals on Duty
  • Exclusive Access to a discount platform featuring 1000's of retailers

What you’ll do:

  • You will be responsible for assisting the Restaurant Manager within The Barn restaurant, to ensure our guests receive nothing but the best experience.
  • You will also be responsible for the welfare and morale of the team, whilst managing and delivering an effective training and development program.
  • You will develop an outstanding knowledge of the food and beverage options within The Barn, in order to communicate this with guests and the team.
  • You will greet guests in a welcoming and friendly manner, ensuring repeat guests are recognized and special occasions celebrated.

What you’ll bring:

  • You’ll bring your unique personality and passion to the role and the team.
  • You have a talent for leading a team, ensuring they remain motivated to develop an exceptional guest experience.
  • You will have great communication skills with a strong customer service ethic.
  • You will preferably have previous experience in a similar role.
  • You’ll bring great wine and food knowledge to pass on to your team.

We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust, collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience. Treasured by guests. Cherished by employees. Celebrated worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity.

If you need us to do anything to support you during the recruitment process, such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself, please email so that we can discuss how we can support you through the process.

Assistant Restaurant Manager - The Barn in Ascot employer: DORCHESTER COLLECTION

At The Barn, part of the prestigious Dorchester Collection, we pride ourselves on being an exceptional employer that values your career growth and personal development. With competitive salaries, extensive learning opportunities, and a vibrant work culture that celebrates diversity and inclusivity, you will thrive in an environment where your contributions are recognised and cherished. Join us to be part of a team that not only delivers extraordinary guest experiences but also fosters a supportive community for all employees.
DORCHESTER COLLECTION

Contact Detail:

DORCHESTER COLLECTION Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Assistant Restaurant Manager - The Barn in Ascot

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at The Barn. A friendly chat can open doors that a CV just can't.

✨Tip Number 2

Show off your personality! When you get the chance for an interview or even a casual meet-up, let your unique character shine through. Remember, they’re looking for someone who fits into their vibrant team culture.

✨Tip Number 3

Do your homework! Familiarise yourself with The Barn’s menu and values. Being able to discuss specific dishes or share ideas on enhancing guest experiences will show you’re genuinely interested and ready to contribute.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of the Dorchester Collection family right from the start.

We think you need these skills to ace Assistant Restaurant Manager - The Barn in Ascot

Leadership Skills
Team Motivation
Customer Service Skills
Communication Skills
Food and Beverage Knowledge
Training and Development
Guest Experience Management
Attention to Detail
Problem-Solving Skills
Passion for Hospitality
Creativity
Respect for Diversity and Inclusion

Some tips for your application 🫡

Show Your Passion: When you're writing your application, let your passion for the hospitality industry shine through. We want to see your enthusiasm for creating exceptional guest experiences and how you embody our values of Passion and Personality.

Tailor Your CV: Make sure your CV is tailored specifically for the Assistant Restaurant Manager role at The Barn. Highlight any relevant experience and skills that align with what we’re looking for, especially in team leadership and customer service.

Be Authentic: We love unique personalities! Don’t be afraid to let your true self come through in your application. Share your story and what makes you a great fit for our team at The Barn. Authenticity goes a long way with us.

Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This helps us keep track of your application and ensures you’re considered for this fantastic opportunity at The Barn.

How to prepare for a job interview at DORCHESTER COLLECTION

✨Know Your Menu Inside Out

Before the interview, make sure you have a solid understanding of The Barn's food and beverage offerings. Familiarise yourself with the menu, including any special dishes or seasonal changes. This will not only impress your interviewers but also show your genuine interest in providing an exceptional guest experience.

✨Showcase Your Leadership Skills

As an Assistant Restaurant Manager, you'll be leading a team. Prepare examples from your past experiences where you've successfully motivated and developed team members. Highlight how you foster a positive work environment and ensure high standards of service, aligning with the values of Passion, Personality, and Working Together.

✨Practice Your Communication Style

Effective communication is key in this role. During the interview, demonstrate your ability to engage with both guests and team members. Practice articulating your thoughts clearly and confidently, and be ready to discuss how you handle customer feedback and resolve conflicts.

✨Emphasise Your Passion for Hospitality

Let your enthusiasm for the hospitality industry shine through. Share personal stories that reflect your passion for creating memorable guest experiences. Discuss what motivates you to excel in this field and how you plan to contribute to The Barn's legacy of excellence.

Assistant Restaurant Manager - The Barn in Ascot
DORCHESTER COLLECTION
Location: Ascot
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