At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious seasonal dishes.
- Company: Join The Kingfisher, an award-winning pub and hotel with a vibrant atmosphere.
- Benefits: Competitive salary starting at £34,500, tips, staff discounts, and free parking.
- Other info: Opportunities for career growth and potential live-in accommodation available.
- Why this job: Be part of a buzzing kitchen where your creativity and ideas are valued.
- Qualifications: Experience as a Sous Chef or Junior Sous in a busy kitchen environment.
The predicted salary is between 34500 - 34500 € per year.
We are on the lookout for a passionate, skilled Sous Chef to join our buzzing kitchen team at The Kingfisher, a busy and much-loved pub, hotel, and wedding venue. We are all about seasonal dishes made with top-quality local ingredients - no packets, no shortcuts, just proper cooking. Our kitchen is fast-paced, full of energy, and packed with personality, just like the food we serve. From fresh, creative restaurant plates to comforting pub favourites and large-scale wedding banquets, there’s always something exciting happening behind the pass!
With an established and experienced team, we are looking for the right Sous Chef to support the Head Chef with the day-to-day running of the department and lead the team in the Head Chef's absence.
What’s in it for you?
- Competitive salary for a Sous Chef, starting at £34,500 and is negotiable for the right candidate, plus tips (paid via tronc scheme via TipJar)
- A supportive and sociable team environment, working for people that genuinely love hospitality and great food
- Opportunities to develop and step into a Head Chef role in the future
- Staff discounts, meals on shift, and other perks
- A workplace where your ideas and input are genuinely valued
- Employee discount of 50% off food and beverage out of hours
- Free, onsite parking
- Live-in is potentially available if required.
What you’ll be doing as Sous Chef:
- Working closely with our Head Chef to lead a skilled and established team
- Delivering consistently high-quality dishes from prep to plating
- Bringing creativity and ideas to menus and specials
- Maintaining high standards of cleanliness, safety, and kitchen efficiency
- Stepping up and taking the reins when the Head Chef's off-duty
- Helping train, develop and mentor junior chefs
About you:
- You’re a current Sous Chef or Junior Sous, with previous experience in a busy pub/hotel/restaurant kitchen
- You’re cool under pressure, a natural leader, and a team player
- You love good food and take pride in every plate
- Strong knowledge of food safety, food cost of sale, and good working practices at Sous Chef level
- Experience with banqueting, as well as restaurants would be an advantage, but isn’t essential
- Weddings, functions, and a bustling pub service? You’re up for the challenge!
If you’re ready to bring your passion, personality, and professionalism to a growing venue with big plans and even bigger flavours, we want to hear from you. Apply now with your CV and a short intro about why you’d be a great fit. Let’s get cooking!
Job Types: Full-time, Permanent
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Sous Chef in Rushden employer: Donnington & Co.
At The Kingfisher, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work environment where creativity and passion for food thrive. With competitive salaries starting at £34,500, opportunities for career advancement, and a strong emphasis on team collaboration, our kitchen is the perfect place for culinary professionals to grow and shine. Enjoy generous staff discounts, meals on shift, and the chance to be part of an award-winning venue that values your input and ideas.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Rushden
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Kingfisher for a meal or a drink. This way, you can chat about the dishes you loved and show that you're genuinely interested in what they do.
✨Tip Number 2
Show off your creativity! Bring along some ideas for seasonal dishes or specials that could fit their menu. This will demonstrate your passion for food and your ability to contribute right from the start.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've led a kitchen team or supported your Head Chef in previous roles. They want to see that you can handle the heat and keep the kitchen buzzing.
✨Tip Number 4
Don’t forget to ask questions! Inquire about their approach to sourcing local ingredients or how they handle busy service times. This shows you're not just there for the job, but you care about their values and operations.
We think you need these skills to ace Sous Chef in Rushden
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and cooking shine through! Share your experiences and what excites you about being a Sous Chef. We want to see your personality and passion for the culinary arts.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience in busy kitchens, especially in pubs or hotels. We’re looking for someone who can handle the heat, so showcase your skills and achievements that align with our buzzing kitchen environment.
Craft a Compelling Intro:In your short intro, be genuine and specific about why you’d be a great fit for our team. Mention any unique ideas you have for seasonal dishes or how you can contribute to our award-winning reputation. We love creativity!
Check Everything Before Applying:Before hitting that apply button, double-check all your application documents. Make sure everything is polished and reflects your best self. We want to see your attention to detail, just like we do in our kitchen!
How to prepare for a job interview at Donnington & Co.
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you can incorporate these into the menu at The Kingfisher. Show your passion for proper cooking and how you can elevate dishes using quality produce.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to lead the team in the Head Chef's absence. Prepare examples of how you've successfully managed a kitchen team before, especially under pressure. Highlight your ability to mentor junior chefs and maintain high standards.
✨Bring Creative Ideas
Think about some fresh, creative dishes or specials you could suggest for the menu. During the interview, share your ideas and demonstrate your enthusiasm for contributing to the kitchen's personality and energy.
✨Emphasise Your Experience
Be ready to talk about your previous experience in busy kitchens, especially in pubs or hotels. Discuss any banqueting experience you have, as well as your knowledge of food safety and cost control. This will show that you're not just skilled but also understand the business side of things.
