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- Tasks: Lead a dynamic team to deliver top-notch service and ensure smooth restaurant operations.
- Company: Join a vibrant restaurant at Raffle City Shopping Centre, right by City Hall MRT.
- Benefits: Competitive pay, flexible hours, and opportunities for personal growth.
- Why this job: Be part of a fun environment where you can make a real difference in customer experiences.
- Qualifications: Experience in hospitality and a passion for excellent service.
- Other info: Great chance to develop leadership skills and build a strong team.
The predicted salary is between 24000 - 30000 £ per year.
Working location: Raffle City Shopping Centre (Fairmont), Nearest MRT: City Hall
Job Description
- To implement maximum standards of food, service and accommodation to all customers.
- To assist in training and development of all floor staff.
- To work very closely with the management team to ensure smooth running of the restaurant.
Requirements
- To ensure highest levels of service to all customers at DOMO.
- To obtain and account for the settlement of all sales.
- To handle voiding, correcting and changing of bills in accordance with the prescribed procedures.
- To have a thorough knowledge and understanding of all items listed on the menus, daily specials and wines.
- To liaise with the head Chef regularly to ensure that all food information is up to date.
- To ensure that all waiting staff are properly informed about menu items.
- To account for all bills – those used during the shift and those voided.
- To identify and correct any errors.
- To balance the day’s transactions to computer print-outs at the end of the shift.
- To ensure that DOMO is managed efficiently according to the established concept statements.
- To be hands on and present in all levels of the operation during service.
- To assign responsibilities to the floor team and to check their performance periodically.
- To conduct weekly inventory checks on all operating equipment and supplies.
- To control the requisitioning, storage and careful use of all operating equipment and supplies.
- To conduct or oversee daily pre-shift briefings to employees on preparation, service, menu, grooming and customer requirements.
- To liaise with the kitchen and reception on daily operations and quality control.
- To establish and maintain good customer relations.
- To ensure that all employees report for duty punctually and wearing the correct uniform.
- To assist in the building of an efficient and cohesive team of staff by taking an active interest in their welfare, safety and development.
- To carry out any other reasonable duties and responsibilities as assigned.
- To always work as a team player and be prepared to be flexible in order to ensure that operations are always as efficient and profitable as possible.
Supervisor in Penarth employer: DOMO DINING PTE. LTD.
Contact Detail:
DOMO DINING PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Supervisor in Penarth
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues who might have connections in the restaurant industry. A personal recommendation can go a long way in landing that Supervisor role.
✨Tip Number 2
Show up in person! If you’re keen on a specific restaurant, pop by and introduce yourself. Bring your CV and express your interest in the Supervisor position. It shows initiative and can make a lasting impression.
✨Tip Number 3
Prepare for interviews by knowing the menu inside out! Familiarise yourself with the dishes and drinks offered at DOMO. This will not only impress the management but also show your commitment to providing top-notch service.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got all the latest job openings listed there, and it’s the best way to ensure your application gets noticed. Plus, it’s super easy to navigate!
We think you need these skills to ace Supervisor in Penarth
Some tips for your application 🫡
Show Your Passion for Service: When writing your application, let us see your enthusiasm for providing top-notch service. Mention any previous experience in hospitality or customer service that highlights your commitment to making customers happy.
Be Specific About Your Skills: We want to know what makes you a great fit for the Supervisor role. Highlight your skills in training staff, managing operations, and ensuring quality control. Use examples from your past experiences to back up your claims.
Tailor Your Application: Make sure to customise your application to align with our job description. Refer to specific responsibilities like liaising with the kitchen or conducting inventory checks, showing us that you understand what the role entails.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it shows you’re tech-savvy and ready to join our team!
How to prepare for a job interview at DOMO DINING PTE. LTD.
✨Know the Menu Inside Out
Make sure you have a thorough understanding of the menu items, daily specials, and wines. This will not only impress the interviewers but also show that you're serious about the role and ready to train your future team.
✨Demonstrate Leadership Skills
As a Supervisor, you'll need to lead by example. Be prepared to discuss your previous experiences in managing teams, conducting briefings, and ensuring smooth operations. Share specific examples where you successfully motivated your team or resolved conflicts.
✨Show Your Customer Service Passion
Highlight your commitment to providing excellent customer service. Think of instances where you've gone above and beyond for customers, and be ready to explain how you would handle difficult situations while maintaining a positive atmosphere.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's culture, team dynamics, and expectations for the Supervisor role. This shows your genuine interest and helps you assess if it's the right fit for you.