At a Glance
- Tasks: Lead the F&B team, ensuring exceptional service and guest experiences.
- Company: Join The Derby London City, part of Hilton's prestigious Curio Collection.
- Benefits: Enjoy staff rates, extra leave, and a paid charity day.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Be part of an exciting hotel opening and grow your career in hospitality.
- Qualifications: Experience in F&B roles with supervisory skills preferred.
The predicted salary is between 25000 - 30000 £ per year.
Join The Derby London City, Curio Collection by Hilton. The Derby London City, Curio Collection by Hilton joins an existing portfolio of award-winning hotels owned by Dominus and managed by Dominus Hospitality. Opened at the beginning of April 2026, the hotel has joined Hilton’s prestigious Curio Collection in the UK, a global set of remarkable upper upscale hotels handpicked for their unique character and personality - each one a part of the fabric of the city it calls home.
In the heart of London’s historic financial district, “The Derby” resonates with charm and sophistication. The name, inspired by the iconic bowler hat – affectionately known as a “Derby” – pays homage to the City’s storied banking heritage. The Derby offers 234 contemporary bedrooms, including 13 suites with panoramic city views. Guests can enjoy modern British dining with a twist at Rycrofte’s Restaurant, Coffee House and Bar, with options for private dining. The hotel also features boardroom-style meeting spaces for 10–20 delegates, fully equipped with the latest technology, all in the heart of London’s Square Mile.
What we offer:
- Staff rate across all Hilton brands and across the Dominus hotel portfolio
- Your Inspirational Stay – a night in the hotel and enjoy dinner, bed and breakfast with a plus one (T&C's apply)
- Additional annual leave entitlement based on length of service
- Impact Day, paid day to support your charity of choice
- Development opportunity across the Dominus hotels portfolio, including Marriott and Hilton brands
- Staff events and recognition schemes
- Access to Employee Assistance Program (EAP)
- Season Travel Ticket Loan
- Cycle To Work Scheme
- Refer A Friend Scheme – get rewarded when they join the team
- A collaborative team culture where people thrive together and a place where you can be your true authentic self
About The Role:
We are looking for a confident and service-driven Food & Beverage Supervisor to support the day-to-day operation of our restaurant, bar, and café at The Derby London City. You will play a key role on the floor, leading by example to deliver warm, professional service while supporting quality standards, team performance, and commercial targets. This is an exciting opportunity to join a flagship hotel opening and grow your career within a fast-paced, design-led environment where guest experience is at the heart of everything we do.
Key Responsibilities:
- Support the smooth operation of all F&B outlets, leading shifts and ensuring excellent service delivery.
- Supervise, motivate, and support team members to maintain high performance and engagement.
- Deliver consistently high standards of food and beverage service.
- Actively engage with guests to enhance their experience and resolve any service issues promptly and professionally.
- Support stock control, ordering, stock takes, and cost awareness to achieve departmental targets.
- Drive upselling and promotional activity to maximise revenue opportunities.
- Ensure compliance with Health & Safety, food safety, hygiene, and licensing requirements at all times.
- Support training of new starters and junior team members on service standards and product knowledge.
Key Skills:
- Strong organisational skills with the ability to prioritise in a fast-paced environment.
- High standards of cleanliness, accuracy, and attention to detail.
- Confident communicator with a friendly, professional service style.
- Good food and beverage product knowledge, with the ability to explain menu items clearly to guests.
- Hands‑on leadership approach with the confidence to guide and support a team on shift.
- Commercial awareness with the ability to spot opportunities to enhance guest spend and satisfaction.
About You:
- You have experience in an F&B role within a hotel or restaurant environment, with supervisory exposure preferred.
- You are energetic, hands‑on, and calm under pressure, with a genuine passion for hospitality.
- You enjoy working with people and take pride in creating memorable guest experiences.
- You are flexible, adaptable, and thrive in dynamic operational environments.
- You bring a positive, professional attitude and strong spoken English skills.
- Experience with barista or basic cocktail preparation is a plus.
- You are excited by the opportunity to be part of a hotel opening and grow your career within a globally recognised brand.
We are committed to a diverse and inclusive workplace. We welcome applications from all parts of the community. Must have valid right to work in the UK, please note that the company does not currently hold a sponsorship licence, therefore sponsorship assistance is not available.
Ready to be part of something remarkable? If you are passionate about hospitality, creativity, and delivering exceptional guest experiences, we want to hear from you. Apply now and join The Derby London City.
F&B Supervisor in London employer: Dominus
The Derby London City, Curio Collection by Hilton is an exceptional employer that offers a vibrant work culture in the heart of London's financial district. With a focus on employee growth, you will benefit from development opportunities across a prestigious hotel portfolio, competitive staff rates, and unique perks like an Impact Day to support your charity of choice. Join a collaborative team where your authentic self can thrive, and be part of a flagship hotel opening that prioritises guest experience and professional service.
StudySmarter Expert Advice🤫
We think this is how you could land F&B Supervisor in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Dominus. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Dominus
Don't be shy about reaching out to Dominus directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace F&B Supervisor in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Dominus and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Dominus
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
