At a Glance
- Tasks: Prepare and cook delicious dishes while learning from experienced chefs.
- Company: Join a dynamic team at Hilton and Dominus hotels, where collaboration thrives.
- Benefits: Enjoy staff rates, extra leave, charity support days, and career development opportunities.
- Other info: Diverse workplace welcoming all applicants; must have the right to work in the UK.
- Why this job: Kickstart your culinary career in a supportive environment that values growth and creativity.
- Qualifications: Passion for food, teamwork skills, and a willingness to learn are essential.
The predicted salary is between 28500 - 30000 £ per year.
What we offer:
- Staff rate across all Hilton brands and across the Dominus hotel portfolio.
- Your Inspirational Stay – a night in the hotel and enjoy dinner, bed and breakfast with a plus one (T&C’s apply).
- Additional annual leave entitlement based on length of service.
- Impact Day – a paid day to support your charity of choice.
- Development opportunity across the Dominus hotels portfolio, including Marriott and Hilton brands.
- Staff events and recognition schemes.
- Access to Employee Assistance Program (EAP).
- Season Travel Ticket Loan.
- Cycle To Work Scheme.
- Refer A Friend Scheme – get rewarded when they join the team.
- A collaborative team culture where people thrive together and a place where you can be your true authentic self.
About The Role:
As a Commis Chef, you will undertake a high standard of food preparation work and basic cooking under the supervision of a Chef de Partie or section chef, rotating through sections such as sauce, vegetables, fish and butchery. This is a great opportunity to learn and develop your culinary skills working for a large growing group – a company which values their staff and encourages career progression through training and development. You’ll develop your knowledge every day, learning how each area of the kitchen works through training, shadowing, guidance and mentoring. Under supervision, you’ll prepare food and support the team to deliver the highest of standards and guest satisfaction.
Key Responsibilities:
- Cook any foods as required on a daily basis, assuring that all orders are completed accurately and promptly, according to business requirements in the most professional, efficient and cost-effective manner.
- Ensure that standards are maintained with regard to presentation of food items, in line with the business image.
- Prepare the mise-en-place for the shift, advising the Sous Chef/Head chef of any stock shortages or requirements.
- Conduct, record and monitor temperature level readings for all the fridges twice daily, as stipulated in the Food Safety (Temperature Control) Regulations 1995, and Food Safety Act 1990.
- Maintain cleanliness standards in the kitchen, fridges and freezers and adhere to safe storage procedures.
- Operate at all times within the legislative confines of the Food Safety Act 1990 and the Health & Safety at Work Act 1974.
About You:
- A passion for food. Creative, innovative, and a willingness to learn and develop.
- Ability to remain calm under pressure in a fast-paced environment.
- High standards of cleanliness and an understanding of health, safety and food safety regulations.
- A proactive and organised approach.
- The ability to work on your own initiative and as part of a team.
- Good communication skills.
- Experience in a similar role/environment and be used to working with a variety of dishes. You will be eager to learn and develop through the support of your peers.
We are committed to a diverse and inclusive workplace. We welcome applications from all parts of the community. Must have valid right to work in the UK, please note that the company does not currently hold a sponsorship licence, therefore sponsorship assistance is not available.
Ready to be part of something remarkable? If you are passionate about hospitality and delivering exceptional guest experiences, we would love to hear from you. Apply now and join The Derby London City.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Dominus. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Dominus
Don't be shy about reaching out to Dominus directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Dominus and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Dominus
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
