At a Glance
- Tasks: Lead the bar team, ensuring top-notch service and smooth operations.
- Company: Join DOME, an exciting food hall with a vibrant atmosphere.
- Benefits: Enjoy growth opportunities, expert training, and discounts across events.
- Other info: Work in a fun, energetic environment with a focus on teamwork.
- Why this job: Be part of a dynamic team delivering unforgettable hospitality experiences.
- Qualifications: Experience in fast-paced hospitality and strong leadership skills.
The predicted salary is between 30000 - 35000 £ per year.
DOME is an immersive, travelling food hall experience spanning two floors and six exciting food and drink brands.
Each quick-service food and bar concept operates from its own converted unit and is powered by a close-knit team, while also being part of a larger collaborative food hall environment.
Our Southbank site is one of our busiest and most exciting seasonal operations.
Each summer we operate a few different in-house brands and a rotating international guest‑chef residency featuring standout chefs from New York and France.
Sitting in one of London’s highest footfall locations, Southbank attracts people from all walks of life, from locals and tourists to theatre‑goers and weekend crowds.
The season runs from May to September, with a team of around 40 people working across the site.
It’s fast‑paced, high‑energy and people‑focused, offering a dynamic summer environment where great food, strong teamwork, and constant momentum define the experience.
Working alongside the cult‑favourite brand Truffle Burger, we deliver high‑energy hospitality experiences across festivals, events, pop‑ups and restaurants.
We’re looking for a passionate and experienced Bar Supervisor.
The Role
The Bar Supervisor oversees the day‑to‑day running of the bar unit, ensuring outstanding service.
You’re a motivated and experienced Team Leader or Supervisor with a background in fast‑paced hospitality.
Key Responsibilities
- Overseeing the day‑to‑day operations of the bar, ensuring a high level of service.
- Provide guidance and training to bar staff, promoting teamwork and maintaining service standards.
- Manage stock, labour and suppliers to control costs, reduce waste and improve efficiency.
- Drive product and service excellence while acting as a positive ambassador for the DOME brands.
- Work collaboratively with event teams, suppliers and management to deliver smooth operations.
- Contribute to strategies that enhance bar revenue and profitability.
- Support recruitment, training, and team development.
- Create an inclusive, respectful and energetic workplace culture.
Benefits
- Growth, personal development and career opportunities in festivals and events
- Expert leadership and management training from top industry providers
- Fun, friendly, casual and seriously experienced team
- Discounts across our events, festivals, pop‑ups and restaurants
- High‑quality uniform provided
- Bonus scheme available for all team members — whatever your level
- About Truffle Burger
Founded in 2018, Truffle Burger began as a simple burger concept trading from a van around London and quickly became a cult favourite.
From pop‑ups and festivals to international collaborations and restaurants, the brand has grown into a recognised name with an ever‑increasing following.
As we continue to expand our teams, projects and international presence, we remain committed to the quality, creativity and hospitality that made Truffle Burger special from day one.
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Bar Supervisor in London employer: Dome Southbank
DOME Southbank is an exceptional employer that thrives on fostering a vibrant and energetic work culture, perfect for those passionate about hospitality. With a focus on personal development and a rewarding bonus scheme, employees are encouraged to grow their skills while leading a dynamic team in a bustling environment. Join us at DOME Southbank, where your contributions directly enhance the guest experience and bar revenue, making every day both meaningful and rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Bar Supervisor in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Dome Southbank. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Dome Southbank
Don't be shy about reaching out to Dome Southbank directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Bar Supervisor in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Dome Southbank and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Dome Southbank
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
