At a Glance
- Tasks: Lead the bar team, ensuring top-notch service and a vibrant atmosphere.
- Company: Join DOME, an exciting food hall with a dynamic team and diverse clientele.
- Benefits: Enjoy career growth, expert training, discounts, and a fun work environment.
- Other info: Work in one of London's busiest locations with opportunities for personal development.
- Why this job: Be part of a high-energy summer experience with renowned brands like Truffle Burger.
- Qualifications: Experience in fast-paced hospitality and strong leadership skills.
The predicted salary is between 30000 - 35000 £ per year.
DOME is an immersive, travelling food hall experience spanning two floors and six exciting food and drink brands. Each quick-service food and bar concept operates from its own converted unit and is powered by a close-knit team, while also being part of a larger collaborative food hall environment. Our Southbank site is one of our busiest and most exciting seasonal operations. Each summer we operate a few different in-house brands and a rotating international guest-chef residency featuring standout chefs from New York and France. Sitting in one of London’s highest footfall locations, Southbank attracts people from all walks of life, from locals and tourists to theatre-goers and weekend crowds. The season runs from May to September, with a team of around 40 people working across the site. It’s fast-paced, high-energy and people-focused, offering a dynamic summer environment where great food, strong teamwork, and constant momentum define the experience.
Working alongside the cult-favourite brand Truffle Burger, we deliver high-energy hospitality experiences across festivals, events, pop-ups and restaurants. We’re looking for a passionate and experienced Bar Supervisor.
The Role
The Bar Supervisor oversees the day-to-day running of the bar unit, ensuring outstanding service. You’re a motivated and experienced Team Leader or Supervisor with a background in fast-paced hospitality.
Key Responsibilities
- Overseeing the day-to-day operations of the bar, ensuring a high level of service.
- Provide guidance and training to bar staff, promoting teamwork and maintaining service standards.
- Manage stock, labour and suppliers to control costs, reduce waste and improve efficiency.
- Drive product and service excellence while acting as a positive ambassador for the DOME brands.
- Work collaboratively with event teams, suppliers and management to deliver smooth operations.
- Contribute to strategies that enhance bar revenue and profitability.
- Support recruitment, training, and team development.
- Create an inclusive, respectful and energetic workplace culture.
Benefits
- Growth, personal development and career opportunities in festivals and events.
- Expert leadership and management training from top industry providers.
- Fun, friendly, casual and seriously experienced team.
- Discounts across our events, festivals, pop-ups and restaurants.
- High-quality uniform provided.
- Bonus scheme available for all team members — whatever your level.
About Truffle Burger
Founded in 2018, Truffle Burger began as a simple burger concept trading from a van around London and quickly became a cult favourite. From pop-ups and festivals to international collaborations and restaurants, the brand has grown into a recognised name with an ever-increasing following. As we continue to expand our teams, projects and international presence, we remain committed to the quality, creativity and hospitality that made Truffle Burger special from day one.
Bar Supervisor employer: Dome Southbank
DOME offers an exhilarating work environment at our Southbank location, where the vibrant atmosphere and high footfall create a unique opportunity for Bar Supervisors to thrive. With a focus on personal development, expert training, and a fun, inclusive culture, employees are encouraged to grow within the fast-paced hospitality sector while enjoying discounts across events and a bonus scheme. Join our passionate team and be part of a dynamic summer experience that celebrates great food and exceptional service.
StudySmarter Expert Advice🤫
We think this is how you could land Bar Supervisor
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like Dome Southbank are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Bar Supervisor
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at Dome Southbank.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with Dome Southbank. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at Dome Southbank
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
