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- Tasks: Join our team as a Brand Chef, preparing delicious food and creating memorable experiences.
- Company: DOME, a vibrant brand known for exciting food-led destinations and events.
- Benefits: Enjoy growth opportunities, expert training, discounts, and a fun, friendly team environment.
- Why this job: Be part of a high-energy summer operation at one of London's busiest locations.
- Qualifications: Passion for food, teamwork, and a commitment to quality service.
- Other info: Dynamic role with a chance to work alongside top chefs and expand your culinary skills.
The predicted salary is between 24000 - 36000 £ per year.
DOME is looking for a charismatic and kind Brand Master / Burger Grill Chef to join our team. DOME creates exciting, high-energy places where people come together, spanning nationwide festivals, meanwhile spaces on the Southbank, pop-ups, catering, and events across London, alongside our two Truffle Burger restaurants in central London. We design, deliver, and operate vibrant, food-led destinations, working with our own in-house brands and a curated network of national and international partners. Our brands are quick-service and crowd-led, known for decadent, delicious and creative menus. By bringing together independent concepts under one roof, we create memorable, high-impact experiences that activate spaces and attract diverse audiences.
Our Southbank site is one of our busiest and most exciting seasonal operations. Each summer we operate a few different in-house brands and a rotating international guest-chef residency featuring standout chefs from New York and France. Sitting in one of London's highest footfall locations, Southbank attracts people from all walks of life, from locals and tourists to theatre-goers and weekend crowds. The season runs from May to September, with a team of around 40 people working across the site. It's fast-paced, high-energy and people-focused, offering a dynamic summer environment where great food, strong teamwork, and constant momentum define the experience.
The Role:
- Unit Operations: Support the safe, efficient day-to-day running of the unit by following opening and closing procedures and maintaining a clean, well-presented kitchen and grill area.
- Product & Service: Prepare and serve food to Truffle Burger brand standards, with strong menu knowledge, accurate product builds, and consistent quality, speed, and service.
- Compliance & Safety: Follow food safety, health & safety, and waste procedures at all times, supporting correct storage, prep, service, and compliance requirements.
- Team & Communication: Work positively within the team, complete required training and inductions, follow absence procedures, and communicate clearly with supervisors on shift.
- Stock, Costs & Systems: Follow par levels, portion control, stock rotation, and use company systems to reduce waste and support efficient operations.
Benefits:
- Growth, personal development and career opportunities in festivals and events
- Expert leadership and management training from some top providers
- Fun, friendly, casual and seriously experienced team
- Discount off food and drink at any of our events, festivals, pop-ups or restaurants
- Good quality uniform
- Employee Assistance Program to support your health and wellbeing
- Bonus scheme for all team members - whatever your level
Truffle Burger was founded in 2018. What began as a simple burger, trading from a van around London, grew into a cult favourite. The business has expanded from pop-ups, festivals, international collaborations and restaurants into a recognised brand with an ever increasing following. As we continue to grow our teams, projects, ideas and national and international presence, we stay true to what made Truffle Burger special from day one.
Brand Chef in Hungerford employer: DOME Southbank Truffle Burger
Contact Detail:
DOME Southbank Truffle Burger Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Brand Chef in Hungerford
✨Tip Number 1
Get to know DOME and Truffle Burger inside out! Familiarise yourself with their menu, values, and vibe. When you walk into that interview, show them you’re not just another candidate – you’re a fan who’s ready to bring your passion for food and people to the team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media, especially LinkedIn. Ask them about their experiences and any tips they might have for landing a role at DOME. A personal connection can make all the difference!
✨Tip Number 3
Prepare for a practical assessment! As a Brand Chef, you might be asked to showcase your cooking skills. Practice your burger-building techniques and get comfortable with the menu items. Show them you can whip up a delicious dish under pressure!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the DOME family. Let’s get you that dream job!
We think you need these skills to ace Brand Chef in Hungerford
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your favourite dishes, cooking experiences, or any culinary adventures you've had. We want to see that you’re as excited about food as we are!
Highlight Teamwork Skills: Since we thrive on strong teamwork, make sure to mention any past experiences where you’ve worked well with others. Share stories that showcase your ability to communicate and collaborate effectively in a fast-paced environment.
Be Authentic and Charismatic: We’re looking for someone who’s not just skilled but also brings a positive vibe to the team. Don’t be afraid to let your personality come through in your application. A little charisma goes a long way!
Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It helps us keep everything organised and ensures your application gets the attention it deserves!
How to prepare for a job interview at DOME Southbank Truffle Burger
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with DOME's Truffle Burger menu. Understand the ingredients, preparation methods, and what makes each dish special. This will show your passion for the brand and your readiness to deliver top-notch service.
✨Show Off Your Charisma
As a Brand Chef, being charismatic is key! Practice how you can engage with customers and team members alike. Think of examples from your past experiences where you’ve created a positive atmosphere or resolved conflicts with a smile.
✨Demonstrate Team Spirit
DOME values teamwork, so be ready to discuss how you’ve worked effectively in a team before. Share specific stories that highlight your ability to collaborate, support colleagues, and contribute to a fun, high-energy environment.
✨Emphasise Safety and Compliance Knowledge
Familiarise yourself with food safety and health regulations relevant to the role. Be prepared to discuss how you ensure compliance in a busy kitchen setting, as this will demonstrate your commitment to maintaining high standards in food preparation and service.
