We are looking for a Sous Chef for a luxury boutique resort in the Caribbean. This is a hands‑on operational culinary leadership role responsible for supporting the management of the kitchen team and overseeing day‑to‑day culinary operations. The ideal candidate is a structured, people‑focused culinary leader with a proven track record in luxury hotels, resorts, fine dining, and villa environments, and a genuine passion for developing people and elevating kitchen performance.
- Salary: USD 3,000 per month
- Accommodation & Utilities
- Medical Insurance
- Bonus
Responsibility
- Support the management of all kitchen operations, maintaining the highest standards of food quality, consistency, and presentation
- Lead, coach, and develop the kitchen team, strengthening supervisors and building a culture of accountability and high performance
- Oversee food preparation, menu execution, kitchen organisation, and team positioning across all service periods
- Manage ordering, requisitioning, par stock, inventory, and cost control with a disciplined approach to waste and spoilage reduction
- Ensure full compliance with food safety, hygiene, and kitchen administration standards
- Plan ahead, anticipate operational challenges, and drive a structured, efficient approach to daily kitchen management
- Support sustainable culinary practices and responsible cost management
Experience and Qualifications
- Proven experience as a Sous Chef or senior kitchen leader within a luxury hotel, resort, fine dining, or villa environment
- Strong people management skills with a track record of developing kitchen teams and strengthening supervisors
- A structured, organised, and forward‑thinking approach to culinary operationsSolid knowledge of luxury hospitality standards, fine dining, menu development, and local and seasonal ingredients
- Excellent communication skills with the ability to hold a team accountable while remaining hands‑on and composed
- Knowledge of sustainable culinary practices and food safety compliance is a strong advantage
- Caribbean experience is preferred
Benefits and Others
We are seeking an experienced hospitality professional available to commence employment immediately. Due to visa and work permit considerations, candidates currently based in or eligible to work from the United States, the Caribbean, or Europe are strongly preferred, and Single‑status relocation only.
- Address:50 Carroll St, Toronto, ON M4M 3G3, Canada
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Sous Chef in Portsmouth employer: Dom767
InterContinental Dominica Cabrits Resort & Spa is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development. With a focus on innovation in hospitality technology, the IT Manager role provides unique opportunities to enhance operational performance while ensuring a secure and efficient IT environment. Located in the beautiful Roseau, Dominica, employees enjoy a supportive atmosphere that values teamwork and guest satisfaction, making it a rewarding place to build a career.
