DOM767 is seeking a hands-on Sous Chef for a luxury boutique resort in the Caribbean. You will lead kitchen operations, mentor staff, and ensure peak culinary performance across service periods.
The ideal candidate has luxury hotel/resort experience, strong people management, and a passion for developing teams, menus, and quality with a sustainable, cost-conscious mindset. Immediate start available; relocation considerations and single-status eligibility preferred for candidates from the United
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Caribbean Luxury Sous Chef — Lead Kitchen & Team Growth in Portsmouth employer: Dom767
InterContinental Dominica Cabrits Resort & Spa is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development. With a focus on innovation in hospitality technology, the IT Manager role provides unique opportunities to enhance operational performance while ensuring a secure and efficient IT environment. Located in the beautiful Roseau, Dominica, employees enjoy a supportive atmosphere that values teamwork and guest satisfaction, making it a rewarding place to build a career.
