Caribbean Cuisine Lead Chef — Nights & Weekends in Portsmouth

A vibrant restaurant in Portsmouth is looking for a motivated Chef to oversee kitchen operations and create delicious Caribbean cuisine. The role involves maintaining service standards, managing inventory, and leading a team during busy service periods. Ideal candidates should possess proven kitchen experience, a passion for cooking, and the ability to work nights and weekends. This position offers a dynamic environment focused on quality and creativity. #J-18808-Ljbffr