Chef de Partie - Live-in Pub Kitchen, £14/hr + Tips in Seaton

Chef de Partie - Live-in Pub Kitchen, £14/hr + Tips in Seaton

Seaton Full-Time 14 - 14 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Join our kitchen team and create delicious dishes in a vibrant pub setting.
  • Company: The DOLPHIN HOTEL, known for high-quality food and a supportive atmosphere.
  • Benefits: Earn £14/hr plus tips, enjoy 60% off meals, and access live-in accommodation.
  • Other info: Extensive training opportunities in a picturesque location.
  • Why this job: Experience a proper work-life balance with 5 days on and 2 days off.
  • Qualifications: Previous experience as a Chef de Partie is essential.

The predicted salary is between 14 - 14 £ per hour.

The DOLPHIN HOTEL in Seaton is looking for an experienced Chef de Partie to join our dynamic kitchen team. Offering a competitive rate of £14.00 per hour, plus tips and extensive training opportunities, this role ensures a proper work-life balance with 5 days on and 2 days off.

Situated in a picturesque location, we pride ourselves on high-quality food and a supportive work environment. 60% off meals on shift and optional live-in accommodation at £77.70 per week are also available.

Chef de Partie - Live-in Pub Kitchen, £14/hr + Tips in Seaton employer: DOLPHIN HOTEL

The DOLPHIN HOTEL in Seaton is an excellent employer, offering a competitive salary of £14 per hour plus tips, alongside extensive training opportunities to foster your culinary skills. With a focus on work-life balance, our supportive work environment allows for 5 days on and 2 days off, complemented by generous meal discounts and optional live-in accommodation, making it an ideal place for passionate chefs to thrive in a picturesque setting.

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Contact Details:

DOLPHIN HOTEL Recruitment Team

We think you need these skills to ace Chef de Partie - Live-in Pub Kitchen, £14/hr + Tips in Seaton

Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Problem-Solving Skills
Food Preparation