Dolphin Hotel in Beer, England, is seeking a hands-on Chef de Partie to join a busy kitchen and help maintain high standards of taste, presentation and consistency.
You’ll run a section, work to spec, and benefit from a 5 days on / 2 days off rota, £14.00 per hour plus tips, 60% meals off on shift, free uniform and kitchen shoes, and strong training and development opportunities with a path to further chef qualifications.
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Chef de Partie — Busy Pub Kitchen, £14/hr + Tips in Seaton employer: DOLPHIN HOTEL
Join the Dolphin Hotel, a charming guesthouse nestled in the picturesque village of Beer on the Jurassic Coast, where you will be part of a supportive team that values your contributions. Enjoy competitive pay, generous meal discounts, and a range of lifestyle benefits while working in a vibrant environment recognised as one of the Sunday Times Best Places to Work. With opportunities for growth and a commitment to sustainability, this is an ideal place for dedicated housekeepers looking to make a meaningful impact in hospitality.
