At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and create delicious dishes.
- Company: Part of the Hall & Woodhouse family, located near a stunning beach.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Enjoy a work-life balance with 5 days on, 2 days off and live-in accommodation options.
- Why this job: Be part of a supportive crew in a buzzing kitchen environment.
- Qualifications: Experience in a busy kitchen and trained in food safety.
The predicted salary is between 28000 - 30000 € per year.
A characterful guesthouse close to a beautiful beach. Part of the Hall & Woodhouse family of destination pubs with letting rooms, the Dolphin Hotel occupies a fantastic location in the village of Beer, on the spectacular Jurassic Coast. Beer boasts a beautiful shingle beach, with plenty of attractions suitable for all ages nearby. The area is a haven for beautiful walks, with the nearby South West Coast Path offering stunning cliff top views. Guest areas include two comfortable lounge bars, dining room and a bright and spacious function room. The Dolphin truly is the perfect place to stay, guests return time and again to relax and enjoy fabulous H&W hospitality paired to a carefully curated menu and award winning H&W beers.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie employer: DOLPHIN HOTEL
Join the Dolphin Hotel, a vibrant part of the Hall & Woodhouse family, where you can enjoy a fulfilling career as a Chef de Partie in a stunning coastal location. With a strong emphasis on work-life balance, competitive pay, and a supportive team culture, you'll have access to extensive training and development opportunities, including a pathway to a Level 3 Production Chef apprenticeship. Experience the joy of working in a busy kitchen while being part of a company that values sustainability and offers generous employee benefits, including discounts on meals and optional live-in accommodation.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around the Dolphin Hotel and soak in the atmosphere. This will help you connect with the team and show that you're genuinely interested in being part of their buzzing service.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your style and consistency. Bring it along to your interview or mention it during your chat to demonstrate your passion for great food.
✨Tip Number 3
Network with current staff! If you know anyone working at Hall & Woodhouse, reach out for insider tips on what they value in a Chef de Partie. A friendly referral can go a long way in landing you that job.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our supportive crew and ready to dive into the kitchen action.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what drives you in the kitchen. Share any experiences that highlight your passion for food and how it aligns with our values at StudySmarter.
Highlight Your Team Spirit:We’re all about teamwork here! Make sure to mention any past experiences where you’ve worked closely with others in a busy kitchen. We want to see how you contribute to a positive vibe and support your fellow chefs.
Be Specific About Your Skills:Don’t just say you’re experienced; show us! Detail your skills in running a section, maintaining consistency, and adhering to food safety standards. The more specific you are, the better we can see you fitting into our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at DOLPHIN HOTEL
✨Know Your Menu
Familiarise yourself with the pub's menu and any signature dishes they offer. Being able to discuss your favourite items and how you would prepare them shows genuine interest and helps you stand out.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially in busy kitchens. Highlight specific examples where you’ve successfully managed a section or contributed to a team during peak service times.
✨Emphasise Teamwork
Since they’re looking for a team player, be ready to share stories that demonstrate your ability to support colleagues and maintain a positive atmosphere, even when things get hectic.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, training opportunities, and sustainability practices. This shows you’re not just interested in the job, but also in being part of their community.
