At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a vibrant pub setting.
- Company: Be part of the award-winning Hall & Woodhouse family at the Dolphin Hotel.
- Benefits: Enjoy competitive pay, tips, 60% off meals, and great work-life balance.
- Other info: Perfect for those seeking a rewarding culinary career by the beach.
- Why this job: Work in a stunning location with a supportive team and career growth opportunities.
- Qualifications: Experience as a Chef de Partie and a passion for food and teamwork.
Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals
A characterful guesthouse close to a beautiful beach:
Part of the Hall & Woodhouse family of destination pubs with letting rooms, the Dolphin Hotel occupies a fantastic location in the village of Beer, on the spectacular Jurassic Coast. Beer boasts a beautiful shingle beach, with plenty of attractions suitable for all ages nearby. The area is a haven for beautiful walks, with the nearby South West Coast Path offering stunning cliff top views. Guest areas include two comfortable lounge bars, dining room and a bright and spacious function room.
The Dolphin truly is the perfect place to stay, guests return time and again to relax and enjoy fabulous H&W hospitality paired to a carefully curated menu and award winning H&W beers
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us?
If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie in Seaton employer: DOLPHIN HOTEL
Join the Hall & Woodhouse family at the Dolphin Hotel, where we pride ourselves on creating a supportive and vibrant work environment. Located in the picturesque village of Beer, our team enjoys a sensible work-life balance, competitive pay, and generous benefits including 60% off meals and opportunities for career development. With a focus on sustainability and a commitment to excellence, we offer a rewarding experience for passionate chefs looking to thrive in a dynamic kitchen setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Seaton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have a lead on your next dream job!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. Letting your cooking do the talking can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you admire. A friendly email or call can sometimes land you an interview before a position is even advertised.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs who want to join our team at the Dolphin Hotel!
We think you need these skills to ace Chef de Partie in Seaton
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through. Share your experiences and what drives you in the kitchen – we want to know why you're excited about joining our team!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant skills and experiences that match what we're looking for, like your ability to run a section and your knowledge of food safety.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our kitchen. Remember, we’re looking for someone who can handle the buzz of a busy service!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at DOLPHIN HOTEL
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the establishment offers. Being able to discuss your thoughts on the dishes, including ingredients and presentation, will show your passion and knowledge as a Chef de Partie.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your experience with specific cooking techniques or sharing examples of how you’ve handled busy service periods, make sure to highlight your expertise and adaptability.
✨Emphasise Teamwork
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've worked collaboratively in previous roles. Highlighting your ability to inspire and support colleagues will resonate well with the interviewers.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, sustainability practices, and training opportunities. This not only shows your interest in the role but also helps you gauge if the environment aligns with your values and career goals.
