Dolan Hotels Group in the United Kingdom is seeking a hands-on Kitchen Lead to oversee daily kitchen operations and act as deputy for the Head Chef. You will manage staff, training, and food quality, while controlling portions and minimizing waste to ensure excellent service and presentation.
The role requires adapting menus, maintaining HACCP standards, and coordinating with front-of-house to deliver a seamless dining experience. Experience in quality establishments is preferred.
Lead Kitchen Operations & Sous Chef employer: Dolan Hotels
As a Duty Manager at our esteemed hotel, you will be part of a dynamic management team dedicated to delivering exceptional guest experiences. We pride ourselves on fostering a supportive work culture that prioritises employee satisfaction and growth, offering comprehensive training and clear pathways for promotion. Located in a vibrant area, our hotel not only provides meals during shifts but also encourages a collaborative environment where your leadership skills can truly shine.
