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- Tasks: Assist the Pastry Chef in creating delicious doughnuts and pastries.
- Company: Doh'hut is a vibrant bakery focused on attitude and passion over experience.
- Benefits: Enjoy flexible hours, training costs covered, and opportunities for career advancement.
- Why this job: Join a supportive team where you can grow and innovate in the culinary world.
- Qualifications: Experience in a high-volume kitchen is preferred; culinary qualifications are a bonus.
- Other info: Part-time role with potential to advance to higher positions within the company.
At doh'hut, we hire more for attitude than aptitude. While having experience and knowledge of restaurant, bakery, and/or coffee shop operations can be beneficial, we are also very willing to teach you everything you need to know. You just need to have the right attitude, good work ethic, and attention to detail.
The Pastry Sous Chef at Doh'hut is responsible for assisting the Pastry Chef in the production of high-quality doughnuts and other pastries. This includes mixing and rolling dough, cutting, shaping doughnuts, and overseeing the frying, sugaring, and piping processes. The Pastry Sous Chef must also ensure that all recipes are followed correctly and that the kitchen is properly stocked and organized.
In addition to these duties, the Pastry Sous Chef will also be responsible for assisting with menu development and recipe creation, as well as cleaning and opening/closing of the kitchen/building. This person must be able to work efficiently and accurately under pressure and have a strong understanding of food safety and sanitation practices.
The ideal candidate will have experience in a high-volume bakery/kitchen, as well as a passion for creating delicious and innovative doughnuts. A culinary degree or relevant certifications are a plus.
This role reports directly to the Pastry Chef. Prior to serving guests, you will be required to satisfactorily complete Level 2 UK Food and Hygiene Certification, as well as satisfactorily complete Doh'hut's Orientation and Training Course. We will cover all associated costs of the training and your time to complete them.
This is a part-time position, with a flexible schedule that may include early mornings, evenings, and weekends. This is a great role for someone who wants to advance their career in the hospitality industry. As a rule, doh'hut promotes from within, and this role can quickly lead to Pastry Chef, Assistant Bakery Manager (AGM), Bakery Manager (GM), along with several other opportunities within the organization.
To apply, please click the button below and send us a Cover Letter, a current CV, and your contact details. If we are not hiring at the time you apply, your application will be added into our system for review when we are next hiring for a position.
Pastry Sous Chef – Leeds employer: Doh'hut
Contact Detail:
Doh'hut Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef – Leeds
✨Tip Number 1
Show your passion for pastries! When you get the chance to speak with us, share your favourite doughnut recipes or any innovative ideas you have. This will demonstrate your enthusiasm and creativity, which are key traits we value.
✨Tip Number 2
Familiarise yourself with food safety and hygiene practices. Since you'll need to complete the Level 2 UK Food and Hygiene Certification, having a solid understanding of these principles beforehand will show us that you're serious about maintaining high standards in the kitchen.
✨Tip Number 3
Be prepared to discuss your previous experience in high-volume kitchens. Even if you haven't worked as a Pastry Sous Chef before, highlighting relevant roles where you've thrived under pressure will help us see your potential.
✨Tip Number 4
Emphasise your willingness to learn and grow within the company. Since we promote from within, expressing your desire to advance your career at doh'hut will resonate well with us and show that you're committed to being part of our team long-term.
We think you need these skills to ace Pastry Sous Chef – Leeds
Some tips for your application 🫡
Craft a Tailored Cover Letter: Your cover letter should reflect your passion for pastry and the hospitality industry. Highlight your relevant experience, even if it's not extensive, and emphasise your attitude and willingness to learn, as these are key qualities that doh'hut values.
Highlight Relevant Experience: In your CV, focus on any experience you have in high-volume kitchens or bakeries. Even if your roles were not directly related to pastry, mention transferable skills such as teamwork, attention to detail, and time management.
Showcase Your Passion: In both your cover letter and CV, make sure to convey your enthusiasm for creating innovative doughnuts and pastries. Mention any personal projects or experiences that demonstrate your creativity and commitment to quality.
Proofread Your Application: Before submitting, carefully proofread your cover letter and CV for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a role in a kitchen environment.
How to prepare for a job interview at Doh'hut
✨Show Your Passion for Pastry
Make sure to express your enthusiasm for creating delicious pastries and doughnuts. Share any personal experiences or projects that highlight your love for baking, as this will resonate well with the interviewers at doh'hut.
✨Demonstrate Attention to Detail
Since the role requires precision in following recipes and maintaining food safety standards, be prepared to discuss how you ensure accuracy in your work. Mention specific examples where your attention to detail made a difference in your previous roles.
✨Emphasise Your Teamwork Skills
As a Pastry Sous Chef, you'll be working closely with the Pastry Chef and other kitchen staff. Highlight your ability to collaborate effectively in a team environment and share instances where you contributed to a positive team dynamic.
✨Be Ready to Discuss Menu Ideas
Since the position involves assisting with menu development, come prepared with a few creative ideas for new doughnut flavours or pastry concepts. This shows initiative and a genuine interest in contributing to the business's success.