At a Glance
- Tasks: Create delicious doughnut flavours and lead a team of Pastry Sous Chefs.
- Company: Join Lionshare, where attitude matters more than experience in a vibrant bakery environment.
- Benefits: Enjoy free food while working, 50% off when off-duty, and a pension scheme.
- Other info: Full-time role with early starts; training costs covered for Food Hygiene Certification.
- Why this job: Be part of a creative team, develop your skills, and make a positive impact in the kitchen.
- Qualifications: No prior experience needed; just bring your passion for baking and a great work ethic.
The predicted salary is between 30000 - 42000 £ per year.
At Lionshare, we hire more for attitude than aptitude. While having experience and knowledge of restaurant, bakery, and coffee shop operations can be beneficial, we are also very willing to teach you everything you need to know. You just need to have the right attitude, good work ethic, and attention to detail.
We are looking for a Pastry Chef who has a passion for baking culinary masterpieces and for training and developing others. You should be motivated by taking charge and want to be a positive role model, leading by example with high attention to detail. With no day being the same, you must be organized and a clear communicator to maximize your team’s potential and to deliver the world’s finest doughnuts to high standards while maintaining food safety standards.
The Pastry Chef will be responsible for creating new and exciting doughnut flavors, as well as maintaining the core classics. The Pastry Chef will also be responsible for creating and maintaining the shop’s daily doughnut menu and will work with the Team of Pastry Sous Chefs and Doh’hut’s corporate Pastry Team to create special, daily, and seasonal offerings.
The Pastry Chef will also be responsible for ensuring that all ingredients and supplies are properly stocked and organized and will work with the Bakery Manager to manage the kitchen’s inventory and budget. The Pastry Chef will also be responsible for maintaining a clean and organized kitchen and will ensure that all kitchen equipment is properly maintained and in good working order.
You will be:
- Making dough
- Frying doughnuts
- Making fillings
- Operating dough roller/proofer/jammer
- Hiring, training, and managing a team of Pastry Sous Chefs
- Leading by example
- Opening/closing the kitchen/building
Our bakeries open early, so typically Bakery Team Members will start early and must be comfortable working alone too – it will vary between bakeries but typically around 5:30 am – 6:30 am.
Prior to working in the bakery and serving customers, you will be required to satisfactorily complete Level 3 UK Food and Hygiene Certification, as well as satisfactorily complete Doh’hut’s Orientation and Training Course. We will cover all associated costs of the training and your time to complete them.
This is a full-time salaried position.
As an appreciation for being a Pastry Chef with great execution and effective leadership, we will treat you to amazing benefits including:
- Free food and drink when working
- 50% off food and drink when not working
- Pension Scheme
- Performance Bonus
- Eligibility to our “Movers & Shakers” bonus and promotion scheme
- Twice-yearly pay review
- Professional Development programmes
This role reports to the Bakery Manager (GM).
To apply, please click the button below and send us a Cover Letter, a current CV, & your contact details.
If we are not hiring at the time you apply, your application will be added into our system for review when we are next hiring for a position.
#J-18808-LjbffrPastry Chef – London employer: Doh'hut
At Lionshare, we pride ourselves on fostering a vibrant and inclusive work culture where passion for baking meets professional growth. As a Pastry Chef in London, you'll enjoy exceptional benefits such as free food while working, generous discounts, and opportunities for career advancement through our professional development programmes. Join us to lead a talented team, create culinary masterpieces, and be part of a company that values your attitude and dedication above all.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef – London
✨Tip Number 1
Show your passion for baking by bringing samples of your creations to the interview. This not only demonstrates your skills but also your enthusiasm for the role, which is something Lionshare values highly.
✨Tip Number 2
Research the latest trends in doughnut flavours and presentation. Being able to discuss innovative ideas during your conversation will show that you’re proactive and ready to contribute creatively to the team.
✨Tip Number 3
Prepare to discuss your leadership style and how you would train and develop a team. Since the role involves managing Pastry Sous Chefs, demonstrating your ability to lead and inspire others will be crucial.
✨Tip Number 4
Familiarise yourself with food safety standards and hygiene practices, as these are essential for the role. Being able to articulate your understanding of these regulations will show that you take the responsibilities seriously.
We think you need these skills to ace Pastry Chef – London
Some tips for your application 🫡
Craft a Passionate Cover Letter:Your cover letter should reflect your passion for baking and your desire to lead and train others. Highlight any relevant experience, but also emphasise your attitude and work ethic, as these are key qualities the company values.
Tailor Your CV:Make sure your CV is tailored to the role of Pastry Chef. Include specific experiences related to baking, team management, and any culinary training. Use clear headings and bullet points to make it easy to read.
Showcase Your Creativity:Since the role involves creating new doughnut flavours, consider including a section in your application that showcases your creativity. You could mention any unique recipes you've developed or ideas you have for new offerings.
Highlight Communication Skills:Effective communication is crucial for this role. In your application, provide examples of how you've successfully communicated with team members in previous positions, especially in a kitchen environment.
How to prepare for a job interview at Doh'hut
✨Show Your Passion for Baking
Make sure to express your love for baking and creating new flavours during the interview. Share any personal projects or experiences that highlight your creativity and enthusiasm in the kitchen.
✨Demonstrate Leadership Skills
Since the role involves training and managing a team, be prepared to discuss your leadership style. Provide examples of how you've successfully led a team or trained others in the past, showcasing your ability to motivate and inspire.
✨Highlight Attention to Detail
Attention to detail is crucial in pastry making. Be ready to talk about how you ensure precision in your work, whether it's in measurements, presentation, or maintaining food safety standards.
✨Prepare for Practical Questions
Expect questions about your experience with dough preparation, frying techniques, and menu creation. Brush up on your technical knowledge and be ready to discuss your approach to developing new recipes and maintaining inventory.
