Bakery Manager in London

Lionshare invests in purpose-driven, authentic food & beverage Brands that make people feel like they are part of something special. We are so fortunate to be working with Doh\’hut on their expansion across the UK and around the World.
At Doh’hut we want people to indulge in the most high-quality donuts you’ve ever tasted. We guarantee you’ll enjoy our creations as a lot of time and love is put into each and every batch.
All of our donuts are handmade using quality flour from Shipton Mill. We fry the donuts until they’re superbly golden, roll them in sugar and stuff with mouth-watering fillings.
All the ingredients are of the finest quality, and every bit of dough and fillings are made by hand every day.

At Lionshare we hire more for attitude than
aptitude. While having experience and
knowledge of restaurant, bakery and or coffee shop operations can be of
benefit, we are also very willing to teach you everything you need to know. You just need to have the right attitude,
good work ethic and attention to detail.

The
Bakery Manager (GM) is responsible for overseeing the daily operations of a Doh’hut
location. This includes managing the production of all doughnuts, ensuring
quality and consistency in flavour and presentation, and maintaining inventory
levels of ingredients and supplies.

The
Bakery Manager will lead and supervise at least one Assistant Bakery Manager, the
Front of House Team – Barista, Front of House Staff; and Back of House – Pastry
Chef and Pasty Sous Chefs, providing direction and support to ensure that all
tasks are completed efficiently and to the highest standards. They will also be
responsible for maintaining a clean and organized workspace, as well as
ensuring food safety and sanitation regulations are followed.

The
ideal candidate will have previous experience in a café, coffeeshop, bakery or
related food industry, as well as excellent leadership and organizational
skills.

Responsibilities:

• Manage
  and motivate a team
• Set
  schedules and Rotas
• Ensure
  that all doughnuts are of the highest quality
• Order
  ingredients and manage inventory
• Maintain
  a clean and organized workspace
• Monitor
  and control food costs to ensure profitability

Requirements:

• Previous
  experience in a bakery or related food industry
• Excellent
  leadership and organizational skills
• A passion
  for doughnuts and baking
• Strong
  attention to detail and ability to follow recipes accurately
• Ability
  to work in a fast-paced environment and meet deadlines

Additionally,
the Bakery Manager will be responsible for monitoring sales and profits and adjusting
production levels and wastage as needed to maximize profitability. They will
also be responsible for conducting regular staff meetings and training sessions
to ensure that all team members are up to date on new recipes, techniques, and
food safety protocols.

The
ideal candidate will have a passion for baking and doughnuts, as well as
experience managing a café, coffee shop, or bakery. They will be organized,
detail-oriented, and able to work well under pressure in a fast-paced
environment.

Prior to
working in the bakery and serving customers, you will be required to
satisfactorily complete Level 3 UK Food and Hygiene Certification, as well as
satisfactorily complete Doh’hut’s Orientation and Training Course. We will cover
all associated costs of the training and your time to complete them.

This is
a full-time salaried position. As an appreciation for being a Bakery Manager
with great execution and effective leadership, we will treat you to amazing
benefits including:

• Free food
  and drink when working
• 50% off
  food and drink when not working
• Pension
  Scheme
• Performance
  Bonus
• Eligibility
  to our “Movers & Shakers” bonus and promotion scheme
• Twice-yearly
  pay review
• Professional
  Development programs

This
role reports to the Operations Manager.