At a Glance
- Tasks: Lead a passionate team to create the best handmade doughnuts and ensure top-notch quality.
- Company: Join a purpose-driven brand that values authenticity and quality in every bite.
- Benefits: Enjoy free food, discounts, bonuses, and professional development opportunities.
- Other info: Training provided, with excellent career growth and a supportive team culture.
- Why this job: Be part of a fun, fast-paced environment where your love for baking can shine.
- Qualifications: Experience in the food industry and a passion for doughnuts are essential.
The predicted salary is between 30000 - 40000 £ per year.
Lionshare invests in purpose-driven, authentic food & beverage brands that make people feel like they are part of something special. We are working with Doh'hut on their expansion across the UK and around the world. At Doh'hut, we want people to indulge in the most high-quality donuts you’ve ever tasted. We guarantee you’ll enjoy our creations as a lot of time and love is put into each and every batch. All of our donuts are handmade using quality flour from Shipton Mill. We fry the donuts until they’re superbly golden, roll them in sugar and stuff them with mouth-watering fillings. All the ingredients are of the finest quality, and every bit of dough and fillings are made by hand every day.
At Lionshare, we hire more for attitude than aptitude. While having experience and knowledge of restaurant, bakery, and coffee shop operations can be beneficial, we are also very willing to teach you everything you need to know. You just need to have the right attitude, good work ethic, and attention to detail.
The Bakery Manager (GM) is responsible for overseeing the daily operations of a Doh’hut location. This includes managing the production of all doughnuts, ensuring quality and consistency in flavour and presentation, and maintaining inventory levels of ingredients and supplies. The Bakery Manager will lead and supervise at least one Assistant Bakery Manager, the Front of House Team – Barista, Front of House Staff; and Back of House – Pastry Chef and Pastry Sous Chefs, providing direction and support to ensure that all tasks are completed efficiently and to the highest standards. They will also be responsible for maintaining a clean and organized workspace, as well as ensuring food safety and sanitation regulations are followed.
The ideal candidate will have previous experience in a café, coffee shop, bakery, or related food industry, as well as excellent leadership and organizational skills.
Responsibilities- Manage and motivate a team
- Set schedules and rotas
- Ensure that all doughnuts are of the highest quality
- Order ingredients and manage inventory
- Maintain a clean and organized workspace
- Monitor and control food costs to ensure profitability
Additionally, the Bakery Manager will be responsible for monitoring sales and profits and adjusting production levels and wastage as needed to maximize profitability. They will also be responsible for conducting regular staff meetings and training sessions to ensure that all team members are up to date on new recipes, techniques, and food safety protocols.
Requirements- Previous experience in a bakery or related food industry
- Excellent leadership and organizational skills
- A passion for doughnuts and baking
- Strong attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment and meet deadlines
Prior to working in the bakery and serving customers, you will be required to satisfactorily complete Level 3 UK Food and Hygiene Certification, as well as satisfactorily complete Doh’hut’s Orientation and Training Course. We will cover all associated costs of the training and your time to complete them.
Benefits- Free food and drink when working
- 50% off food and drink when not working
- Pension Scheme
- Performance Bonus
- Eligibility to our “Movers & Shakers” bonus and promotion scheme
- Twice-yearly pay review
- Professional Development programs
This role reports to the Operations Manager.
Bakery Manager in London employer: Doh'hut Exmouth Market
At Doh'hut, we pride ourselves on creating a vibrant and inclusive work environment where passion for quality food meets exceptional teamwork. As a Bakery Manager, you will not only lead a dedicated team in crafting the finest handmade donuts but also benefit from comprehensive training, generous employee discounts, and opportunities for professional growth through our 'Movers & Shakers' bonus scheme. Join us in our mission to make every customer feel special while enjoying a rewarding career in the heart of the UK's expanding food scene.
StudySmarter Expert Advice🤫
We think this is how you could land Bakery Manager in London
✨Tip Number 1
Get to know the company! Before your interview, dive into Doh'hut's mission and values. Show us that you’re not just another candidate but someone who genuinely connects with our passion for high-quality donuts and a great customer experience.
✨Tip Number 2
Practice your leadership skills! As a Bakery Manager, you'll be leading a team. Think of examples from your past where you've motivated others or solved problems. We want to see how you can inspire your team to create those mouth-watering donuts!
✨Tip Number 3
Be ready to talk about your attention to detail. Whether it’s about following recipes or maintaining cleanliness, we want to hear how you ensure quality in everything you do. Bring some stories that highlight your commitment to excellence!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, it shows us you’re serious about joining the Doh'hut family. Don’t forget to follow up after applying; a little enthusiasm goes a long way!
We think you need these skills to ace Bakery Manager in London
Some tips for your application 🫡
Show Your Passion for Baking:When you're writing your application, let your love for baking and doughnuts shine through! Share any personal experiences or stories that highlight your passion for creating delicious treats. We want to see that you’re not just looking for a job, but that you genuinely care about the craft.
Highlight Your Leadership Skills:As a Bakery Manager, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about times you've motivated a team or handled challenges effectively. We’re all about attitude, so show us how you can inspire others!
Be Detail-Oriented:Attention to detail is key in our bakery! In your application, mention specific examples where your attention to detail made a difference, whether it was in following recipes or maintaining cleanliness. This will show us that you understand the importance of quality and consistency.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need there. Plus, it shows us you’re serious about joining the Doh’hut family!
How to prepare for a job interview at Doh'hut Exmouth Market
✨Know Your Doughnuts
Before the interview, make sure you know all about Doh'hut's products. Familiarise yourself with their doughnut flavours, ingredients, and what makes them special. This shows your passion for the brand and helps you connect with the interviewers.
✨Show Off Your Leadership Skills
As a Bakery Manager, you'll be leading a team. Prepare examples of how you've successfully managed or motivated a team in the past. Think about specific situations where your leadership made a difference, and be ready to share those stories.
✨Emphasise Attention to Detail
Doh'hut values quality and consistency, so highlight your attention to detail. Discuss how you ensure that every product meets high standards, whether it's through following recipes accurately or maintaining cleanliness in the workspace.
✨Ask Thoughtful Questions
At the end of the interview, have some questions ready. Ask about the team dynamics, training opportunities, or how they measure success in the bakery. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
