Doh’hut is seeking a Bakery Manager to lead daily operations of a London bakery location, ensuring the production of high-quality donuts and consistency in flavour and presentation. You will supervise Front of House and Back of House teams, manage schedules, inventory, and food costs, and maintain food safety standards.
The role requires previous bakery experience, strong leadership, and a passion for baking. Level 3 UK Food Hygiene certification and Doh’hut training will be provided.
#J-18808-Ljbffr
