At a Glance
- Tasks: Run your section, smash service, and lead junior chefs in a busy kitchen.
- Company: The Dog & Fox, an iconic pub and hotel in Wimbledon Village.
- Benefits: Opportunity to learn, grow, and progress in a supportive kitchen environment.
- Other info: Dynamic kitchen with plenty of opportunities for personal and professional development.
- Why this job: Join a passionate team and create delicious dishes with quality ingredients.
- Qualifications: Experience as a Chef de Partie and strong organisational skills.
The predicted salary is between 29700 - 36300 £ per year.
The Dog & Fox is an iconic pub and hotel in the heart of Wimbledon Village. We are an established events venue, pub, dining serving a premium collection of draught & craft beers, local London spirits and fine wines. We offer the best in seasonal, fresh, British produce for our menu and have 25 exquisite bedrooms above in our boutique hotel. Just a 10-minute walk from Wimbledon train station and on several bus routes we are easy to reach and busy all year long.
You’re good at your job. You know your way around a busy kitchen. You care about the food. Now we need you to prove it. The Dog & Fox is looking for a Senior Chef de Partie to join our kitchen team. We’re a busy, ambitious pub in the heart of Wimbledon Village. We’re all about proper food, great produce and a kitchen that takes pride in what leaves the pass — without taking itself too seriously. This isn’t a role for someone who wants to stand quietly in the corner chopping onions for eight hours. We want someone who wants to learn, lead and get better.
What you’ll be doing:
- Run your section: Take ownership of your section and make sure it is organised, clean, fully prepped and ready for service. You’ll know what needs doing before someone has to ask.
- Smash service: Work alongside the Sous Chef and Head Chef to deliver consistently excellent food during busy services. When the tickets start coming, you’ll keep your head and get on with it.
- Lead by example: You’ll help guide junior chefs, share your knowledge and set the standard for the rest of the brigade.
- Care about the food: We use good-quality, seasonal produce and want chefs who actually care about what they're cooking. From proper pub classics to more creative dishes, everything needs to leave the kitchen looking and tasting bloody good.
- Prep, stock & standards: Keep on top of prep, labelling, rotation, wastage and stock levels. A tidy section is a happy section — and a chef who knows where everything is is an even happier chef.
- Keep the kitchen clean: High standards don't stop when service does. You'll take pride in your section, your equipment and the kitchen as a whole.
What we’re looking for:
- Has solid experience as a Chef de Partie in a busy kitchen
- Is ready to take the next step and become a genuine senior member of the brigade
- Has excellent prep and organisational skills
- Can confidently run a section during a busy service
- Takes pride in the food they produce
- Understands the importance of consistency and presentation
- Is comfortable supporting and developing junior chefs
- Has high standards when it comes to cleanliness and food safety
- Wants to learn and develop rather than simply turn up, cook and go home
- Can handle a bit of pressure without having a full breakdown over a missing garnish
What’s in it for you?
You’ll be joining a kitchen where there is plenty to learn and plenty of opportunity to progress. You’ll work with a team that cares about food, gets stuck in and wants to keep improving. There’s genuine opportunity to develop your skills, take on more responsibility and progress through the brigade. If you’re ready to step up from CDP and show us what you can do, we want to hear from you.
Senior Chef de Partie employer: Dog
The Dog in Smethwick is an excellent employer, offering a vibrant work culture that values passion and creativity in the kitchen. With flexible shifts, competitive pay, and a strong emphasis on employee growth, you will find ample opportunities to develop your culinary skills while enjoying generous benefits like discounts and paid holidays. Join a team that prides itself on community spirit and a commitment to delivering high-quality food in a welcoming traditional pub setting.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Dog. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Dog
Don't be shy about reaching out to Dog directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Dog and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Dog
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
