At a Glance
- Tasks: Lead a talented kitchen team and create exceptional seasonal menus.
- Company: The Dog & Fox, an iconic pub and hotel in Wimbledon Village.
- Benefits: Competitive salary, bonuses, staff discounts, and career progression.
- Other info: Dynamic environment with opportunities for creativity and professional growth.
- Why this job: Join a vibrant kitchen and make memorable dining experiences for guests.
- Qualifications: Experience as a Head Chef or Senior Sous Chef ready to step up.
The predicted salary is between 30000 - 40000 £ per year.
Head Chef – The Dog & Fox, Wimbledon Village Lead one of South West London's busiest destination pubs.
The Dog & Fox is an iconic pub and hotel in the heart of Wimbledon Village.
We are an established events venue, pub, dining serving a premium collection of draught & craft beers, local London spirits and fine wines.
We offer the best in seasonal, fresh, British produce for our menu and have 25 exquisite bedrooms above in our boutique hotel.
Just a 10-minute walk from Wimbledon train station and on several bus routes we are easy to reach and busy all year long.
With Wimbledon Tennis Championships in the summer and Christmas functions throughout the winter there is never a boring moment at the Dog & Fox Hotel!
Nearest public transport – Wimbledon Train Station or 93 Bus.
The Dog & Fox is more than just a pub.
Situated in the heart of Wimbledon Village, we're a bustling food-led business with a busy hotel, a thriving events calendar and one of the area's best-known destinations for weddings, celebrations and private dining.
We're looking for an exceptional Head Chef to lead our talented kitchen team and help shape the next chapter of our food offering.
About the role
No two days are the same.
From serving breakfast to our hotel guests, delivering outstanding à la carte service, producing beautiful wedding feasts, catering for large private events and creating memorable seasonal menus, you'll be at the heart of everything we do.
You’ll have the opportunity to
- Lead, retain and train a passionate and ambitious kitchen team.
- Drive menu development with fresh, seasonal ingredients.
- Deliver exceptional food across restaurant, terrace, events and hotel operations.
- Oversee weddings, private functions and bespoke dining experiences.
- Maintain outstanding food quality, consistency and kitchen standards.
- Manage GP, labour, stock control and supplier relationships.
- Recruit, coach and develop the next generation of chefs.
- We're looking for someone who
- Has previous experience as a Head Chef or an experienced Senior Sous Chef ready to step up.
- Thrives in a high-volume, quality-led environment.
- Has strong leadership and people development skills.
- Is commercially minded with excellent financial awareness.
- Takes pride in delivering consistently outstanding food.
- Loves creating memorable guest experiences.
Why The Dog & Fox?
- A diverse business with restaurant, hotel, weddings and events all under one roof.
- A kitchen where creativity is encouraged.
- A supportive management team who genuinely invest in people.
- Career progression within Young's.
- Competitive salary plus bonus.
- Company benefits, training and development.
- Staff discounts across the Young's estate.
If you're an ambitious chef who wants to lead a fast-paced, award-winning kitchen in one of London's most iconic village pubs, we'd love to hear from you.
Apply today and help shape the future of food at The Dog & Fox.
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Head Chef employer: Dog
The Dog in Smethwick is an excellent employer, offering a vibrant work culture that values passion and creativity in the kitchen. With flexible shifts, competitive pay, and a strong emphasis on employee growth, you will find ample opportunities to develop your culinary skills while enjoying generous benefits like discounts and paid holidays. Join a team that prides itself on community spirit and a commitment to delivering high-quality food in a welcoming traditional pub setting.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Dog. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Dog
Don't be shy about reaching out to Dog directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Dog and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Dog
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
