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- Tasks: Lead two vibrant kitchens, inspire your team, and create delicious dishes.
- Company: Join Nicholson's pubs, a friendly and established brand with a rich history.
- Benefits: Enjoy bonuses, discounts, health plans, and opportunities for growth.
- Why this job: Perfect for aspiring chefs ready to make their mark in a dynamic environment.
- Qualifications: Passion for cooking and team leadership; experience is a plus but not essential.
- Other info: Be part of a culture that values inclusion and teamwork.
The predicted salary is between 30000 - 42000 £ per year.
This is a unique and exciting role leading 2 small kitchens across 2 Soho pubs. They are in very close proximity and the right candidate will lead both kitchen teams. It is a hands-on role and will combine cooking with planning and organising. As Head Chef at the Dog & Duck and Three Greyhounds, you will lead the way in creating a kitchen to be proud of. You will be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you will keep our guests coming back for more.
Join us at Nicholson's pubs, we are a friendly bunch. We have been running pubs for nearly 150 years, so know a thing or two about great food, drink and classic British hospitality. If you have as much character as our pubs, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment.
WHAT'S IN IT FOR ME?
- Bonus scheme – we are all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOU'LL...
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager-Head Chef in Westminster employer: Dog & Duck - 177733
Contact Detail:
Dog & Duck - 177733 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager-Head Chef in Westminster
✨Tip Number 1
Get to know the pubs you're applying to! Visit the Dog & Duck and Three Greyhounds, chat with the staff, and soak up the atmosphere. This will not only help you understand their vibe but also give you some great talking points during your interview.
✨Tip Number 2
Show off your passion for food and leadership! When you get the chance to meet the team or during interviews, share your culinary journey and how you've inspired others in the kitchen. We want to see that fire in your belly!
✨Tip Number 3
Be ready to discuss your ideas for the menu and kitchen management. Think about how you can drive sales and guest satisfaction. We love candidates who come prepared with fresh ideas that align with our brand!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining our friendly bunch at Nicholson's pubs. Let’s make it happen!
We think you need these skills to ace Kitchen Manager-Head Chef in Westminster
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and how you inspire others in the kitchen. We want to see that you're as passionate about food as we are!
Tailor Your Application: Make sure to customise your application to reflect the specific role of Head Chef at our pubs. Mention your experience with managing kitchens, leading teams, and ensuring high standards. This will show us that you understand what we're looking for.
Be Yourself: We’re a friendly bunch, so don’t be afraid to let your personality come through in your application. Share a bit about yourself and what makes you unique. We value character just as much as skills!
Apply Through Our Website: To make sure your application gets to us, apply directly through our website. It’s the best way to ensure we see your application and can get back to you quickly. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Dog & Duck - 177733
✨Know Your Kitchens
Familiarise yourself with the menus and specialities of both the Dog & Duck and Three Greyhounds. Being able to discuss specific dishes and how you would enhance them shows your passion and understanding of the role.
✨Showcase Your Leadership Style
Prepare examples of how you've inspired and trained kitchen teams in the past. Discuss your approach to motivating staff and ensuring high standards, as this is crucial for a Head Chef position.
✨Understand Kitchen Management
Brush up on your knowledge of food ordering, preparation, and stock control. Be ready to talk about how you would manage these areas effectively to drive sales and guest satisfaction.
✨Emphasise Health and Hygiene
Make sure you’re well-versed in health and hygiene regulations. Be prepared to discuss how you would ensure compliance in both kitchens, as this is vital for maintaining quality and safety.
