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For Companies At a Glance
- Tasks: Lead a vibrant kitchen, manage busy services, and create delicious menus.
- Company: The Dog & Fox, an iconic pub and hotel in Wimbledon Village.
- Benefits: Competitive salary, career progression, and a lively work environment.
- Why this job: Take charge of a kitchen in a bustling venue with no boring days.
- Qualifications: Experience in banqueting and hotel kitchens, with strong leadership skills.
- Other info: Join a supportive team where standards and morale matter.
The predicted salary is between 36000 - 60000 ÂŁ per year.
The Dog & Fox is an iconic pub and hotel in the heart of Wimbledon Village. We are an established events venue, pub, dining serving a premium collection of draught & craft beers, local London spirits and fine wines. We offer the best in seasonal, fresh, British produce for our menu and have 25 exquisite bedrooms above in our boutique hotel. Just a 10-minute walk from Wimbledon train station and on several bus routes we are easy to reach and busy all year long.
Let’s be honest from the start. This says Senior Sous Chef, but this is a Head Chef role in everything but name. The Dog & Fox is a lively, iconic pub with rooms in the heart of Wimbledon Village. We do great food, busy services, proper banqueting, hotel breakfasts that actually matter, and events that don’t magically cook themselves.
Who we’re looking for
- You’re the kind of chef who can run a kitchen like a Head Chef, even if your contract says “Senior Sous”.
- Has solid banqueting experience (weddings, events, functions, the works).
- Has hotel experience and understands breakfasts, room service, and guests who will notice if it’s not right.
- Is calm under pressure, organised by nature, and allergic to chaos.
- Leads from the front, not from the office (but still knows how to do paperwork).
- Has standards, pride, and a sense of humour when the printer won’t stop.
The role
- Full responsibility for kitchen operations day-to-day.
- Leading, training, and motivating the brigade.
- Menu delivery, consistency, and quality control.
- Managing busy pub service, hotel trade, and banqueting.
- Stock, GP, rotas, hygiene – yes, all the grown-up stuff.
- Working closely with FOH because life’s too short for kitchen vs floor drama.
What’s in it for you
- A Head Chef-level role with support, not abandonment.
- A busy, well-known venue with variety (no boring days).
- Competitive salary (based on experience – and competence).
- Career progression within a respected group.
- A kitchen where standards matter, but so does morale.
The small print
If you’re looking to hide in the shadows, this isn’t for you. If you want responsibility, trust, and the chance to truly run a kitchen — while working in one of London’s best villages — we should talk. Apply now. Apron optional. Backbone essential.
Head Chef in London employer: Dog and Fox
Contact Detail:
Dog and Fox Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in London
✨Tip Number 1
Network like a pro! Get out there and mingle with other chefs, restaurant owners, and industry folks. Attend local food events or workshops in Wimbledon Village to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’re interested in, like The Dog & Fox. A friendly email or call can go a long way in showing your enthusiasm and making a lasting impression.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles and LinkedIn with your latest achievements and experiences. Share your culinary creations and engage with the food community to attract attention from potential employers.
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share your experiences with seasonal British produce and how you’ve created memorable dishes that keep guests coming back for more.
Highlight Your Leadership Skills: We want to know how you lead a kitchen team! Talk about your experience in training and motivating staff, and how you handle busy services without losing your cool. A calm chef is a happy chef!
Be Specific About Your Experience: Mention any relevant banqueting and hotel experience you have. We’re looking for someone who understands the ins and outs of hotel breakfasts and can manage room service like a pro. Specific examples will make your application stand out!
Keep It Professional Yet Fun: While we appreciate a good sense of humour, remember to keep your application professional. Show us your personality, but also demonstrate that you understand the importance of standards and quality in a busy kitchen environment.
How to prepare for a job interview at Dog and Fox
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the type of dishes The Dog & Fox serves. Be ready to discuss how you would enhance their menu using seasonal British produce. This shows your passion for food and your understanding of their culinary style.
✨Showcase Your Banqueting Experience
Since they’re looking for someone with solid banqueting experience, prepare examples from your past roles where you successfully managed events. Talk about specific challenges you faced and how you overcame them to ensure everything ran smoothly.
✨Demonstrate Leadership Skills
As a Head Chef, leading a team is crucial. Share stories that highlight your ability to motivate and train kitchen staff. Discuss how you handle pressure and maintain morale during busy services, as this will resonate well with their expectations.
✨Be Ready for Practical Questions
Expect practical questions or scenarios during the interview. They might ask how you would handle a chaotic service or manage stock levels. Think through your processes and be prepared to explain your approach clearly and confidently.
