At a Glance
- Tasks: Assist the Head Chef in managing a vibrant kitchen and creating delicious dishes.
- Company: Join Dodo Pub Co, known for amazing burgers and Neapolitan pizzas in a fun atmosphere.
- Benefits: Earn £31,000-£32,000 plus service charge, paid overtime, and free meals on shift.
- Other info: Enjoy great work/life balance, monthly socials, and opportunities for career growth.
- Why this job: Be part of a passionate team and help create unforgettable dining experiences.
- Qualifications: Experience in a kitchen and a positive attitude towards teamwork and customer service.
The predicted salary is between 31000 - 32000 £ per year.
We are looking for a motivated and passionate Sous Chef to join our crew! The Part & Parcel is part of the Dodo Pub Co, known for top-notch burgers, Neapolitan pizzas, and unbeatable vibes. At our core, we are neighbourhood pubs dedicated to serving products we are 100% proud of, delivered by people who are 100% committed to what they do.
From the bar, we offer a wide selection of craft beers, wines, and cocktails, all served by knowledgeable and passionate staff to customers who care about quality and community. From the kitchen, we serve authentic Neapolitan pizzas cooked at 450°C in our pizza oven, alongside tasty burgers, brunch, and sides that hit the spot.
What we are looking for in a Sous Chef:
- Assist the Head Chef in the management of their kitchen.
- Create an inspiring environment.
- Build and nurture an exceptional team.
- Be a champion of our Dodo principles: product quality, customer experience, and standards delivered with pride and care.
- Maintain a high-performance mindset, striving to be the best pub in the area.
- Assist the Head Chef in delivering a high standard of compliance and safety.
- Bring a positive and friendly outlook with a no-compromise attitude when delivering the best for our customers.
You genuinely care.
What we offer in return:
- £31,000 - £32,000 per year
- Service Charge (100% goes to the team - our data shows approx. £200-£250 per month (full time))
- Paid Overtime
- Food On Shift
- Dine At Dodo - bring a mate once a month, and we will cover your food bill
- Monthly Team Socials
- General Manager Learning & Development Program - many of our GMs started as team members and now run their own Dodo pub or work in operations
- Great work/life balance
- Annual Team Party
- Christmas Day & Boxing Day Off
Next steps:
If this sounds like your vibe, check out our Instagram & website to see what we are about. Click apply and tell us a bit about yourself. The Hiring Manager will be in touch to invite you for a little phone chat, followed by an in-person interview/trial shift where we can get to know each other. We will make you a job offer within 48 hours. Your first week will be spent with our Buddy Coach, who will show you the ropes and (more importantly) get you tasting our amazing pizzas & beers! We can’t wait to hear from you!
Job Type: Full-time
Pay: £31,000.00-£32,000.00 per year
Application question(s): Why do you want to work for Dodo Pub Co?
Work Location: In person
Sous Chef in Oxford employer: Dodo Pub Co.
Dodo Pub Co is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about food and community. As a Weekend Sous Chef, you'll enjoy benefits like paid overtime, a generous service charge that goes directly to the team, and opportunities for personal growth through our General Manager Learning & Development Program. With a focus on work/life balance and a supportive environment, you'll thrive while contributing to our mission of delivering top-quality dining experiences in a lively neighbourhood setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Oxford
✨Tip Number 1
Get to know the vibe of Dodo Pub Co! Check out their Instagram and website to understand their culture and values. This will help you connect with them during your chat and show that you're genuinely interested.
✨Tip Number 2
Prepare for your phone chat by thinking about how your experience aligns with their needs. Be ready to share specific examples of how you've created inspiring environments or built great teams in the past.
✨Tip Number 3
During your in-person interview or trial shift, don’t just showcase your skills; let your personality shine! Bring that positive and friendly outlook they’re looking for, and show them you care about delivering the best for customers.
✨Tip Number 4
Follow up after your interview! A quick thank-you message can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Sous Chef in Oxford
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and cooking shine through! We want to see that you're genuinely excited about joining our team and contributing to the amazing vibe at Dodo Pub Co.
Tailor Your Application:Make sure to customise your application to reflect how your skills and experiences align with what we're looking for in a Sous Chef. Highlight any relevant experience in managing kitchens or working with high-quality ingredients – we love that stuff!
Be Authentic:We appreciate honesty and authenticity, so don’t be afraid to show your personality in your application. Share why you care about quality and community, and how you embody our Dodo principles in your work.
Apply Through Our Website:To make things easier for us both, apply directly through our website. It’s the best way to ensure your application gets into the right hands quickly, and we can’t wait to hear from you!
How to prepare for a job interview at Dodo Pub Co.
✨Know Your Stuff
Before the interview, brush up on your culinary skills and knowledge about Neapolitan pizzas and burgers. Familiarise yourself with the Dodo Pub Co's menu and their commitment to quality. This will show that you’re genuinely interested in the role and the company.
✨Show Your Passion
During the interview, let your passion for cooking and customer service shine through. Share stories about your previous experiences in the kitchen and how you’ve contributed to creating a positive dining experience. This will resonate well with the hiring manager.
✨Team Spirit is Key
Emphasise your ability to work as part of a team. Talk about how you’ve built and nurtured teams in the past, and how you can inspire others in the kitchen. The Dodo Pub Co values a strong team dynamic, so make sure to highlight your collaborative spirit.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the kitchen culture, the team you'll be working with, or how they maintain high standards of compliance and safety. This shows that you’re not just interested in the job, but also in being a part of their community.
