Dodo Pub Co. invites a motivated and passionate Chef to join our crew at The All Inn, known for Neapolitan pizzas, burgers and a welcoming vibe. You’ll help the kitchen team deliver consistently high standards and great food in a fast-paced environment.
You’ll work alongside Head Chef and Sous Chefs, remain calm under pressure, and contribute to a lively, inclusive kitchen culture. We offer a competitive hourly rate, a generous service charge shared with the team, and opportunities to grow with
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Neapolitan Pizza & Pub Chef — Learn, Grow, Great Benefits employer: Dodo Pub Co.
Dodo Pub Co is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about food and community. As a Weekend Sous Chef, you'll enjoy benefits like paid overtime, a generous service charge that goes directly to the team, and opportunities for personal growth through our General Manager Learning & Development Program. With a focus on work/life balance and a supportive environment, you'll thrive while contributing to our mission of delivering top-quality dining experiences in a lively neighbourhood setting.
