At a Glance
- Tasks: Lead a vibrant kitchen, crafting delicious burgers and authentic Neapolitan pizzas.
- Company: Join Dodo Pub Co, known for quality food and unbeatable vibes.
- Benefits: Earn £35,000 – £39,000 plus tips, with free food and paid overtime.
- Other info: Enjoy a great work/life balance and annual team parties.
- Why this job: Be the heartbeat of the kitchen and inspire your team every day.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
We’re on the lookout for a motivated and passionate Head Chef to lead the kitchen at The All Inn. As part of Dodo Pub Co, we’re known for top-notch burgers, authentic Neapolitan pizzas, and unbeatable vibes. At our core, we’re neighbourhood pubs serving food and drink we’re 100% proud of—delivered by people who genuinely care about what they do.
From the Kitchen, our kitchen is all about flavour and consistency. We serve:
- Authentic Neapolitan pizzas cooked at 450°C in our pizza oven
- Proper, juicy burgers
- Brunch favourites and crave-worthy sides
What We’re Looking For: As Head Chef, you’ll be the heartbeat of the kitchen. We’re looking for someone who:
- Owns their pub – takes pride and responsibility in every detail
- Leads from the front – motivates, supports, and develops their team
- Lives the Dodo values – champions product quality, customer experience, and high standards
- Thrives under pressure – stays calm, solution-focused, and positive
- Knows their numbers – manages costs, drives revenue, and hits targets
What You’ll Get:
- £35,000 – £39,000 salary (plus tips)
- Service charge (100% goes to the team – typically £200–£250/month full-time)
- Paid overtime
- Free food on shift
- Dine at Dodo – bring a guest once a month, we’ll cover the food
- Learning & development programmes
- Great work/life balance
- Annual team party
- Christmas Day & Boxing Day off
Head Chef employer: Dodo Pub Co.
Dodo Pub Co is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about food and community. As a Weekend Sous Chef, you'll enjoy benefits like paid overtime, a generous service charge that goes directly to the team, and opportunities for personal growth through our General Manager Learning & Development Program. With a focus on work/life balance and a supportive environment, you'll thrive while contributing to our mission of delivering top-quality dining experiences in a lively neighbourhood setting.
