At a Glance
- Tasks: Join our kitchen team to create delicious Neapolitan pizzas and tasty burgers.
- Company: Be part of Dodo Pub Co, known for great food and vibrant atmosphere.
- Benefits: Earn £12.21 - £12.71 per hour plus service charge and enjoy free meals on shift.
- Other info: Join us for annual parties and enjoy Christmas Day & Boxing Day off!
- Why this job: Work in a fun environment with opportunities for growth and a great work/life balance.
- Qualifications: Passion for cooking and ability to thrive in a fast-paced kitchen.
The predicted salary is between 12.71 - 12.71 £ per hour.
We're looking for a motivated and passionate Chef to join our crew! Airs and Graces is part of the Dodo Pub Co - known for top-notch Neapolitan pizzas, burgers, and unbeatable vibes. At our core, we're neighbourhood pubs dedicated to serving products we're 100% proud of, delivered by people who're 100% committed to what they do.
From the bar, we offer a wide selection of craft beers, wines, and cocktails - all served by knowledgeable and passionate staff to customers who care about quality and community.
From the kitchen, we serve authentic Neapolitan pizzas cooked at 450°C in our pizza oven, alongside tasty burgers, brunch dishes, and sides that hit the spot. Our chefs support the Head Chef and Sous Chefs in the successful day-to-day operations of the kitchen. You'll be a passionate team player with the ability to remain calm under pressure and a commitment to maintaining high standards.
What we offer in return:
- £12.21 - £12.71 per hour
- Service Charge (100% goes to the team - our data shows approx. £200-£250 per month for full-time team members)
- Food on Shift
- Dine at Dodo - bring a mate once a month and we'll cover your food bill
- Learning & Development Opportunities - many of our managers started as team members and now run their own Dodo pub or work in operations
- Great work/life balance
- Annual Team Party
- Christmas Day & Boxing Day Off
We can't wait to hear from you!
Chef in Cheltenham employer: Dodo Pub Co.
Dodo Pub Co is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about food and community. As a Weekend Sous Chef, you'll enjoy benefits like paid overtime, a generous service charge that goes directly to the team, and opportunities for personal growth through our General Manager Learning & Development Program. With a focus on work/life balance and a supportive environment, you'll thrive while contributing to our mission of delivering top-quality dining experiences in a lively neighbourhood setting.
