We’re looking for a strong, organised Sous Chef to support the delivery of high-quality food across our busy banqueting operation.
This is a fast-paced, varied role covering weddings, corporate events, afternoon tea service and production kitchen output, including patisserie.
Working closely with the Executive Head Chef and Head Chef, you’ll play a key role in ensuring every event runs smoothly, every plate meets our standards, and the kitchen operates efficiently under pressure.
This is a key position in the kitchen. Success comes down to organisation, leadership and consistency - especially during high-volume events.
If you enjoy structured, fast-paced service and take pride in cooking with exceptional ingredients, this role will suit you.
Our Ethos
At Doddington, our food is driven by provenance, seasonality, and a close connection to the estate.
We work closely with our kitchen garden, using hyper-seasonal produce grown just metres from the kitchen, and champion estate-reared Doddington beef and game across our menus.
This is a kitchen where ingredients lead the offer. Simplicity, quality and respect for produce are at the heart of everything we do.
We’re looking for a chef who values this approach and takes pride in cooking with fresh, local ingredients.
Key Responsibilities
Supporting the delivery of weddings, corporate events, and private functions
Leading kitchen service during busy event periods
Overseeing prep and production to ensure readiness across multiple events
Supporting afternoon tea and patisserie production
Maintaining consistency in food quality, presentation, and portioning
Supervising and developing junior chefs and kitchen assistants
Ensuring smooth communication between kitchen and front of house teams
Managing stock, reducing waste, and supporting cost control
What We’re Looking For
Previous experience as a Sous Chef or strong Junior Sous in a high-volume environment
Experience in banqueting, events or large-scale service
Strong organisational skills and ability to manage multiple services at once
Confidence leading a team during busy service
A genuine passion for seasonal, estate-led produce
A good understanding of pastry and afternoon tea
Calm under pressure with a hands-on approach
Share of staff tips
Discounted or free food
Employee discount across retail areas
Company events
Free on-site parking
Long-service rewards
Additional two days’ annual leave after five years’ service
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Sous Chef employer: Doddington Farms LLP
Doddington Hall & Gardens is an exceptional employer for chefs seeking to elevate their culinary careers in a vibrant and supportive environment. With a focus on fresh, seasonal ingredients sourced from our estate and local producers, we foster a culture of creativity and collaboration, offering opportunities for professional growth and development. Enjoy benefits such as discounted meals, staff tips, and additional annual leave after five years, all while working in a picturesque setting that values both quality and community.
