Doddington Hall & Gardens is seeking an experienced Chef de Partie to join our hospitality team, overseeing a kitchen section across cafés, restaurant and Coach House. You’ll work with estate-grown and local ingredients to deliver fresh, seasonal dishes and help develop junior chefs.
With 45 hours per week and daytime shifts, you’ll play a key role in maintaining high standards, managing stock and ensuring food hygiene while supporting a busy service and seasonal menus.
#J-18808-Ljbffr
